Turkey Zucchini Meatloaf With Apricot Glaze at Elmer Holt blog

Turkey Zucchini Meatloaf With Apricot Glaze. Serves 4 to 6 time 2 hours, plus 20 minutes cooling Combine first 9 ingredients in large bowl and mix well. 1 1/2 lb lean ground beef (ground turkey can be used as well) apricot glaze 1 cup apricot preserves (we use a preserve with less sugar) 1/4 cup brown sugar 2 tbsp ketchup (if you really like ketchup, feel free. — possibly the most delicious turkey meatloaf we've come up with, this one is incredibly moist (dark turkey meat is key). — learn how to make juicy and flavorful turkey meatloaf with grated. Shape mixture on rimmed baking. — preheat oven to 350°f. Learn how to make it, freeze it. this zucchini meatloaf with apricot glaze is not only healthy, it is full blown comfort food and has become a favourite in our home.

— possibly the most delicious turkey meatloaf we've come up with, this one is incredibly moist (dark turkey meat is key). — preheat oven to 350°f. Serves 4 to 6 time 2 hours, plus 20 minutes cooling Shape mixture on rimmed baking. — learn how to make juicy and flavorful turkey meatloaf with grated. this zucchini meatloaf with apricot glaze is not only healthy, it is full blown comfort food and has become a favourite in our home. Learn how to make it, freeze it. Combine first 9 ingredients in large bowl and mix well. 1 1/2 lb lean ground beef (ground turkey can be used as well) apricot glaze 1 cup apricot preserves (we use a preserve with less sugar) 1/4 cup brown sugar 2 tbsp ketchup (if you really like ketchup, feel free.

Greek Turkey Zucchini Meatloaf Savory Nothings

Turkey Zucchini Meatloaf With Apricot Glaze Serves 4 to 6 time 2 hours, plus 20 minutes cooling Learn how to make it, freeze it. — possibly the most delicious turkey meatloaf we've come up with, this one is incredibly moist (dark turkey meat is key). — preheat oven to 350°f. — learn how to make juicy and flavorful turkey meatloaf with grated. Serves 4 to 6 time 2 hours, plus 20 minutes cooling this zucchini meatloaf with apricot glaze is not only healthy, it is full blown comfort food and has become a favourite in our home. 1 1/2 lb lean ground beef (ground turkey can be used as well) apricot glaze 1 cup apricot preserves (we use a preserve with less sugar) 1/4 cup brown sugar 2 tbsp ketchup (if you really like ketchup, feel free. Combine first 9 ingredients in large bowl and mix well. Shape mixture on rimmed baking.

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