Calamansi Juice Cocktail at Patrice Wells blog

Calamansi Juice Cocktail. Add tequila, calamansi and lime juices, agave syrup, and orange liqueur and shake well. Rub one of the squeezed calamansi halves over the rim of your glasses, then dip in the salt mixture to coat rim. Strain the cocktail into your coupe glass. Garnish with candied lime or lemon, if desired. Fill a shaker with ice. Rim the margarita glass salt using a small amount of calamansi juice. In a cocktail shaker, add rum, calamansi juice and simple syrup. Add the marmalade, calamansi juice, gin, chartreuse and bitters. Cut a thin lime slice and place it on top for garnish. Place salt or sugar on a plate slightly larger than the rim of your glasses. When frozen, put the frozen calamansi juice and tequila in a blender and blend until it's crushed. Top with ice, cover, and shake until chilled, about 15 seconds. Shake rigorously until the shaker becomes too cold to handle, about 20 seconds. Add 2 ounces calamansi syrup, club soda and gin; In an ice cube tray, pour the calamansi juice and freeze for a couple of hours.

Rub one of the squeezed calamansi halves over the rim of your glasses, then dip in the salt mixture to coat rim. Add 2 ounces calamansi syrup, club soda and gin; Strain the cocktail into your coupe glass. When frozen, put the frozen calamansi juice and tequila in a blender and blend until it's crushed. In an ice cube tray, pour the calamansi juice and freeze for a couple of hours. Rim the margarita glass salt using a small amount of calamansi juice. In a shaker, muddle the lemongrass and kaffir lime leaf. This recipe uses pure fresh squeezed calamansi juice. Add the marmalade, calamansi juice, gin, chartreuse and bitters. Fill a shaker with ice.

Calamansi juice hires stock photography and images Alamy

Calamansi Juice Cocktail This recipe uses pure fresh squeezed calamansi juice. In a shaker, muddle the lemongrass and kaffir lime leaf. Add 2 ounces calamansi syrup, club soda and gin; Add the marmalade, calamansi juice, gin, chartreuse and bitters. Rim the margarita glass salt using a small amount of calamansi juice. In a cocktail shaker, add rum, calamansi juice and simple syrup. This recipe uses pure fresh squeezed calamansi juice. Garnish with candied lime or lemon, if desired. Add tequila, calamansi and lime juices, agave syrup, and orange liqueur and shake well. Cut a thin lime slice and place it on top for garnish. Place salt or sugar on a plate slightly larger than the rim of your glasses. Shake rigorously until the shaker becomes too cold to handle, about 20 seconds. Top with ice, cover, and shake until chilled, about 15 seconds. Rub one of the squeezed calamansi halves over the rim of your glasses, then dip in the salt mixture to coat rim. Fill a shaker with ice. Top the shaker with ice, and close it completely.