Galia Melon Vs Cantaloupe at Savannah Derrington blog

Galia Melon Vs Cantaloupe. Ne´ve yaar research center in israel came up with the first hybrid israeli melon. Cross between honeydew and cantaloupe. The outer husk of the galia melon strongly resembles the outside of a cantaloupe in both texture and color. Hybrid melon between the honeydew and the cantaloupe. A good choice to reduce your risk of foodborne illness is the variety of melon with the honeydew. Chartreuse flesh has succulent texture. Both cantaloupe and honeydew melon are good choices, though cantaloupe contains more antioxidants. Flavor is very sweet and slightly spicy. The more orange in color the exterior skin is, the higher the sugar content of the melon’s flesh.

Melon galia hires stock photography and images Alamy
from www.alamy.com

Ne´ve yaar research center in israel came up with the first hybrid israeli melon. Cross between honeydew and cantaloupe. Hybrid melon between the honeydew and the cantaloupe. Both cantaloupe and honeydew melon are good choices, though cantaloupe contains more antioxidants. Flavor is very sweet and slightly spicy. Chartreuse flesh has succulent texture. The more orange in color the exterior skin is, the higher the sugar content of the melon’s flesh. The outer husk of the galia melon strongly resembles the outside of a cantaloupe in both texture and color. A good choice to reduce your risk of foodborne illness is the variety of melon with the honeydew.

Melon galia hires stock photography and images Alamy

Galia Melon Vs Cantaloupe Hybrid melon between the honeydew and the cantaloupe. A good choice to reduce your risk of foodborne illness is the variety of melon with the honeydew. Cross between honeydew and cantaloupe. The more orange in color the exterior skin is, the higher the sugar content of the melon’s flesh. Ne´ve yaar research center in israel came up with the first hybrid israeli melon. Both cantaloupe and honeydew melon are good choices, though cantaloupe contains more antioxidants. Hybrid melon between the honeydew and the cantaloupe. Chartreuse flesh has succulent texture. The outer husk of the galia melon strongly resembles the outside of a cantaloupe in both texture and color. Flavor is very sweet and slightly spicy.

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