Best Roasted Small Red Potatoes at Ethan Flake blog

Best Roasted Small Red Potatoes. These are the best, crispy roasted baby potatoes. In a large bowl, toss the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil and parmesan cheese until evenly coated. Mini red potatoes get golden brown and crispy on the outside and soft and fluffy on the inside when. Turn the mixture out onto the prepared baking sheet and arrange in a single layer. Meet my favorite versatile side dish recipe: Ingredients for oven roasted baby red potatoes: The easiest recipe ever for oven roasted red potatoes! Bake for 45 minutes to 1 hour, turning with a spatula two or three times, until golden brown and crisp. This dish pairs well with any meaty entree.

Crispy Roasted Red Potatoes Small Town Woman
from www.smalltownwoman.com

In a large bowl, toss the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil and parmesan cheese until evenly coated. Bake for 45 minutes to 1 hour, turning with a spatula two or three times, until golden brown and crisp. Turn the mixture out onto the prepared baking sheet and arrange in a single layer. The easiest recipe ever for oven roasted red potatoes! Ingredients for oven roasted baby red potatoes: Mini red potatoes get golden brown and crispy on the outside and soft and fluffy on the inside when. This dish pairs well with any meaty entree. Meet my favorite versatile side dish recipe: These are the best, crispy roasted baby potatoes.

Crispy Roasted Red Potatoes Small Town Woman

Best Roasted Small Red Potatoes Mini red potatoes get golden brown and crispy on the outside and soft and fluffy on the inside when. In a large bowl, toss the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil and parmesan cheese until evenly coated. Ingredients for oven roasted baby red potatoes: Meet my favorite versatile side dish recipe: Turn the mixture out onto the prepared baking sheet and arrange in a single layer. These are the best, crispy roasted baby potatoes. This dish pairs well with any meaty entree. The easiest recipe ever for oven roasted red potatoes! Bake for 45 minutes to 1 hour, turning with a spatula two or three times, until golden brown and crisp. Mini red potatoes get golden brown and crispy on the outside and soft and fluffy on the inside when.

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