Pressure Can French Onion Soup at Andrew Capone blog

Pressure Can French Onion Soup. Canned french onion soup can last for up to two years. Pressure (check altitude for correct pressure for your area). The pressure cooker will tenderize the onions and it has a great flavor. Wipe the rims of the jars, remove the air bubbles, and add the canning lids and screw bands. Then pressure can the jars to seal them. Cook at 10 lb pressure for about 40 minutes and when it cools enough to open it is ready to eat or can if you like. If canning only, 20 minuets will be enough, and the canning process will finish the cooking. French onion soup must be canned using a pressure canner. Or, you can freeze portions for easy elegant meals! The recipe consists of caramelized onions, beef broth, and seasonings. Here is the recipe for the french onion soup base and then how to make the soup when you are ready to serve. Process pints 60 minutes and quarts 75 minutes at 11 lbs.

Pressure Canning French Onion Soup Preserving the Harvest
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Process pints 60 minutes and quarts 75 minutes at 11 lbs. Or, you can freeze portions for easy elegant meals! Pressure (check altitude for correct pressure for your area). Wipe the rims of the jars, remove the air bubbles, and add the canning lids and screw bands. The recipe consists of caramelized onions, beef broth, and seasonings. French onion soup must be canned using a pressure canner. Canned french onion soup can last for up to two years. If canning only, 20 minuets will be enough, and the canning process will finish the cooking. Then pressure can the jars to seal them. Cook at 10 lb pressure for about 40 minutes and when it cools enough to open it is ready to eat or can if you like.

Pressure Canning French Onion Soup Preserving the Harvest

Pressure Can French Onion Soup Or, you can freeze portions for easy elegant meals! Here is the recipe for the french onion soup base and then how to make the soup when you are ready to serve. The recipe consists of caramelized onions, beef broth, and seasonings. The pressure cooker will tenderize the onions and it has a great flavor. Pressure (check altitude for correct pressure for your area). Canned french onion soup can last for up to two years. French onion soup must be canned using a pressure canner. If canning only, 20 minuets will be enough, and the canning process will finish the cooking. Wipe the rims of the jars, remove the air bubbles, and add the canning lids and screw bands. Cook at 10 lb pressure for about 40 minutes and when it cools enough to open it is ready to eat or can if you like. Then pressure can the jars to seal them. Process pints 60 minutes and quarts 75 minutes at 11 lbs. Or, you can freeze portions for easy elegant meals!

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