Roasted Japanese Eggplant Parmesan at Lucy Dean blog

Roasted Japanese Eggplant Parmesan. 4 ounces shredded parmesan cheese. In a small bowl, mix together the panko breadcrumbs, parmesan cheese, and remaining 2 tablespoons of olive oil. Sprinkle with the basil and pepper flakes, if using. Treat it right, and the unassuming eggplant becomes one of the more flavorful veggies out there. ¼ cup of extra virgin olive oil. 6 japanese eggplant, cut lengthwise. Made with roasted eggplant and a crunchy panko topping, this baked eggplant parm has all the delicious comfort and crisp of the traditional version without the hassle and mess of battering and frying. Whether served as a side dish or on top of pasta, this sheet pan roasted japanese eggplant delivers gourmet flavor. This roasted eggplant was adapted from a recipe from the phoenix chef chris bianco, who regularly showcases arizona eggplant as an antipasto at his restaurants pizzeria bianco and tratto but. Preheat the oven to 400 degrees. This healthier and simplified version of.

Roasted Japanese Eggplant with Parmesan You Will Rave About Family Savvy
from www.familysavvy.com

4 ounces shredded parmesan cheese. 6 japanese eggplant, cut lengthwise. Whether served as a side dish or on top of pasta, this sheet pan roasted japanese eggplant delivers gourmet flavor. Sprinkle with the basil and pepper flakes, if using. In a small bowl, mix together the panko breadcrumbs, parmesan cheese, and remaining 2 tablespoons of olive oil. ¼ cup of extra virgin olive oil. This roasted eggplant was adapted from a recipe from the phoenix chef chris bianco, who regularly showcases arizona eggplant as an antipasto at his restaurants pizzeria bianco and tratto but. Preheat the oven to 400 degrees. Made with roasted eggplant and a crunchy panko topping, this baked eggplant parm has all the delicious comfort and crisp of the traditional version without the hassle and mess of battering and frying. This healthier and simplified version of.

Roasted Japanese Eggplant with Parmesan You Will Rave About Family Savvy

Roasted Japanese Eggplant Parmesan Whether served as a side dish or on top of pasta, this sheet pan roasted japanese eggplant delivers gourmet flavor. This roasted eggplant was adapted from a recipe from the phoenix chef chris bianco, who regularly showcases arizona eggplant as an antipasto at his restaurants pizzeria bianco and tratto but. Treat it right, and the unassuming eggplant becomes one of the more flavorful veggies out there. This healthier and simplified version of. Made with roasted eggplant and a crunchy panko topping, this baked eggplant parm has all the delicious comfort and crisp of the traditional version without the hassle and mess of battering and frying. 4 ounces shredded parmesan cheese. ¼ cup of extra virgin olive oil. Preheat the oven to 400 degrees. Sprinkle with the basil and pepper flakes, if using. In a small bowl, mix together the panko breadcrumbs, parmesan cheese, and remaining 2 tablespoons of olive oil. Whether served as a side dish or on top of pasta, this sheet pan roasted japanese eggplant delivers gourmet flavor. 6 japanese eggplant, cut lengthwise.

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