Why Is Pollock Used As Imitation Crab at Henry Koehler blog

Why Is Pollock Used As Imitation Crab. Today, most imitation crab manufacturers use minced alaska pollock, blue whiting, arrowtooth flounder, or pacific whiting to make their products. After the paste is made, it's then piped into rectangular molds and painted with a thin coat of orange food dye to mimic crab's natural hue. Surimi makes up about 35% to 50% of imitation crab. The fish most often used is pollock. In addition to its lackluster flavor, imitation crab meat is far from a sustainable product. Imitation crab meat is made of surimi. It is a substitute for real crab meat, and essentially formed through the processing of other fish into a paste. Surimi is often made with pollock, which is also used to make fish sticks and breaded fish products.

Kanikama (or Surimi) Imitation Crab From Pollock Fish
from sustainablesushi.net

After the paste is made, it's then piped into rectangular molds and painted with a thin coat of orange food dye to mimic crab's natural hue. Imitation crab meat is made of surimi. In addition to its lackluster flavor, imitation crab meat is far from a sustainable product. Surimi is often made with pollock, which is also used to make fish sticks and breaded fish products. Surimi makes up about 35% to 50% of imitation crab. It is a substitute for real crab meat, and essentially formed through the processing of other fish into a paste. Today, most imitation crab manufacturers use minced alaska pollock, blue whiting, arrowtooth flounder, or pacific whiting to make their products. The fish most often used is pollock.

Kanikama (or Surimi) Imitation Crab From Pollock Fish

Why Is Pollock Used As Imitation Crab Surimi is often made with pollock, which is also used to make fish sticks and breaded fish products. After the paste is made, it's then piped into rectangular molds and painted with a thin coat of orange food dye to mimic crab's natural hue. In addition to its lackluster flavor, imitation crab meat is far from a sustainable product. Surimi is often made with pollock, which is also used to make fish sticks and breaded fish products. Imitation crab meat is made of surimi. The fish most often used is pollock. Surimi makes up about 35% to 50% of imitation crab. It is a substitute for real crab meat, and essentially formed through the processing of other fish into a paste. Today, most imitation crab manufacturers use minced alaska pollock, blue whiting, arrowtooth flounder, or pacific whiting to make their products.

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