Campbell's Tomato Soup Marinated Carrots at Beth Fish blog

Campbell's Tomato Soup Marinated Carrots. Cook carrots until crisp tender in salted water. Serve the vegetable mixture hot or cold. 1 green bell pepper, seeded and. 1 cup sugar. these easy marinated carrots, onion, and green bell pepper are flavored overnight with a vinaigrette of tomato soup, sugar, oil, worcester sauce, and vinegar. it’s a simple combination of marinated sweet and sour carrots, onions, and bell peppers that may be served as either a side dish or salad. I’m showing my vintage side today with this dish. pour tomato soup mixture over the carrots and vegetables and mix gently together. Before serving, refrigerate marinated carrots overnight, in covered dish. pour the soup mixture over the vegetables. Music:casey do not you fret.

Marinated Carrots
from stuffedatthegills.blogspot.com

Cook carrots until crisp tender in salted water. I’m showing my vintage side today with this dish. pour the soup mixture over the vegetables. Music:casey do not you fret. Serve the vegetable mixture hot or cold. Before serving, refrigerate marinated carrots overnight, in covered dish. these easy marinated carrots, onion, and green bell pepper are flavored overnight with a vinaigrette of tomato soup, sugar, oil, worcester sauce, and vinegar. 1 cup sugar. it’s a simple combination of marinated sweet and sour carrots, onions, and bell peppers that may be served as either a side dish or salad. pour tomato soup mixture over the carrots and vegetables and mix gently together.

Marinated Carrots

Campbell's Tomato Soup Marinated Carrots 1 cup sugar. pour the soup mixture over the vegetables. 1 cup sugar. Cook carrots until crisp tender in salted water. Serve the vegetable mixture hot or cold. I’m showing my vintage side today with this dish. Music:casey do not you fret. these easy marinated carrots, onion, and green bell pepper are flavored overnight with a vinaigrette of tomato soup, sugar, oil, worcester sauce, and vinegar. Before serving, refrigerate marinated carrots overnight, in covered dish. it’s a simple combination of marinated sweet and sour carrots, onions, and bell peppers that may be served as either a side dish or salad. 1 green bell pepper, seeded and. pour tomato soup mixture over the carrots and vegetables and mix gently together.

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