Split Pea And Ham Hock Recipe at Lea Bishop blog

Split Pea And Ham Hock Recipe. This filling, hearty soup is perfect for cold winter days. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1. It's the perfect cure for cold, snowy days. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. This hearty split pea soup gets its flavour from ham hock. Cook mode (keep screen awake) ingredients. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This classic split pea soup with ham is an easy and healthy dinner that can be prepared in the slow cooker, in the instant pot, or on the stovetop. 1 ham hock, split in half. In finland it's traditionally eaten on thursdays, with pancakes for dessert!

Split Pea Soup with Smoked Ham Hocks Recipe by Bob CookEatShare
from cookeatshare.com

1 ham hock, split in half. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. This hearty split pea soup gets its flavour from ham hock. Add peas and ham hock and cover with stock by a couple inches. This classic split pea soup with ham is an easy and healthy dinner that can be prepared in the slow cooker, in the instant pot, or on the stovetop. In finland it's traditionally eaten on thursdays, with pancakes for dessert! Bring to a simmer and cook about 1. It's the perfect cure for cold, snowy days. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. Cook mode (keep screen awake) ingredients.

Split Pea Soup with Smoked Ham Hocks Recipe by Bob CookEatShare

Split Pea And Ham Hock Recipe This classic split pea soup with ham is an easy and healthy dinner that can be prepared in the slow cooker, in the instant pot, or on the stovetop. This filling, hearty soup is perfect for cold winter days. In finland it's traditionally eaten on thursdays, with pancakes for dessert! Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. This classic split pea soup with ham is an easy and healthy dinner that can be prepared in the slow cooker, in the instant pot, or on the stovetop. Add peas and ham hock and cover with stock by a couple inches. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. Bring to a simmer and cook about 1. Cook mode (keep screen awake) ingredients. 1 ham hock, split in half. This hearty split pea soup gets its flavour from ham hock. It's the perfect cure for cold, snowy days.

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