Chia Seed Cake Gluten Free at Lilly Goffage blog

Chia Seed Cake Gluten Free. Preheat the oven to 350 f. Soak chia seeds (and cranberries if using), in 1 cup of water for 15 minutes, stirring regularly. Grease a 22cm/2lb loaf tin with butter. Once they are done soaking, drain off the excess liquid. Line the bottom of a small 22cm (8 ½ inches) springform pan with removable bottom with parchment paper. This healthy and decadent double chocolate chia cake is made of 100% real food. Press the base mixture in an even layer. Next, place the chia seeds in a blender along with all the other ingredients and blend until smooth. You can whisk up batter, milkshakes, smoothies, soups and more in a blender. A good, reliable blender is such a useful piece of kitchen equipment. Then add the filling and smoothen out the. Place the chia seeds in a large bowl and combine with the water.

Chia Seed Cake A Healthy Tea Time Treat! Greedy Gourmet Recipe
from www.pinterest.co.uk

Preheat the oven to 350 f. Next, place the chia seeds in a blender along with all the other ingredients and blend until smooth. Soak chia seeds (and cranberries if using), in 1 cup of water for 15 minutes, stirring regularly. Grease a 22cm/2lb loaf tin with butter. A good, reliable blender is such a useful piece of kitchen equipment. Place the chia seeds in a large bowl and combine with the water. Line the bottom of a small 22cm (8 ½ inches) springform pan with removable bottom with parchment paper. Once they are done soaking, drain off the excess liquid. You can whisk up batter, milkshakes, smoothies, soups and more in a blender. This healthy and decadent double chocolate chia cake is made of 100% real food.

Chia Seed Cake A Healthy Tea Time Treat! Greedy Gourmet Recipe

Chia Seed Cake Gluten Free Line the bottom of a small 22cm (8 ½ inches) springform pan with removable bottom with parchment paper. Grease a 22cm/2lb loaf tin with butter. Line the bottom of a small 22cm (8 ½ inches) springform pan with removable bottom with parchment paper. You can whisk up batter, milkshakes, smoothies, soups and more in a blender. Then add the filling and smoothen out the. Preheat the oven to 350 f. This healthy and decadent double chocolate chia cake is made of 100% real food. Once they are done soaking, drain off the excess liquid. Next, place the chia seeds in a blender along with all the other ingredients and blend until smooth. Press the base mixture in an even layer. Place the chia seeds in a large bowl and combine with the water. A good, reliable blender is such a useful piece of kitchen equipment. Soak chia seeds (and cranberries if using), in 1 cup of water for 15 minutes, stirring regularly.

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