Pressure Cooker Black Eyed Peas With Bacon at Lilly Goffage blog

Pressure Cooker Black Eyed Peas With Bacon. When it’s preheated, add the oil, bacon, onion, celery, carrots, and jalapeño. Add the remaining ingredients to the pot;. Set your instant pot to high sauté. Remove the bacon to paper towels, then remove the fat from the instant pot, making sure to leave about 1 tablespoonful. Turn the instant pot to 'saute', and cook the chopped onion in the remaining bacon fat until it's golden brown. Cook until fragrant, about 1 minute. Cook and stir until bacon is evenly browned, about 10 minutes. Smash and mince garlic and add it to the pot. Once heated, add bacon, onion,. Turn off the saute setting, and add the chicken broth, back eyed peas, and minced garlic. Add 1 diced onion and 4oz diced pimento (drained) to the pot. Turn instant pot to sauté and let it heat up. Cover the pot and turn on high pressure for 40 minutes. Set instant pot to sauté mode and add oil. Cook for about 8 minutes.

Seasoned Blackeyed Peas (Pressure Cooker) Thailand 1 Dollar Meals
from thailand1dollarmeals.com

Add the remaining ingredients to the pot;. Set your instant pot to high sauté. Turn instant pot to sauté and let it heat up. Close and lock the lid. Cook for about 8 minutes. Set instant pot to sauté mode and add oil. Remove the bacon to paper towels, then remove the fat from the instant pot, making sure to leave about 1 tablespoonful. Cook until fragrant, about 1 minute. Add a little bit of oil to the bottom of the pot and add bacon. Cook and stir until bacon is evenly browned, about 10 minutes.

Seasoned Blackeyed Peas (Pressure Cooker) Thailand 1 Dollar Meals

Pressure Cooker Black Eyed Peas With Bacon Smash and mince garlic and add it to the pot. Cook until fragrant, about 1 minute. Cover the pot and turn on high pressure for 40 minutes. Set instant pot to sauté mode and add oil. Add 1 diced onion and 4oz diced pimento (drained) to the pot. Add a little bit of oil to the bottom of the pot and add bacon. Once heated, add bacon, onion,. Cook for about 8 minutes. Turn off the saute setting, and add the chicken broth, back eyed peas, and minced garlic. Close and lock the lid. Remove the bacon to paper towels, then remove the fat from the instant pot, making sure to leave about 1 tablespoonful. Set your instant pot to high sauté. Add the remaining ingredients to the pot;. Cook and stir until bacon is evenly browned, about 10 minutes. Smash and mince garlic and add it to the pot. Turn the instant pot to 'saute', and cook the chopped onion in the remaining bacon fat until it's golden brown.

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