Walnut Butter Balls at Lilly Goffage blog

Walnut Butter Balls. Add to the creamed mixture; In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. Preheat the oven to 325 degrees f (165 degrees c). Put butter into mixer and mix at medium high speed until creamed. In a large bowl mix together butter, confectioner's sugar, and vanilla until well incorporated. Chill the dough for at least one hour until firm. Sift together flour and salt. Stir in the cake flour, then fold in the pecans. Bake for 15 to 19 minutes in the preheated oven, until lightly. Allow to cool and then blend in a food processor until finely chopped. Add syrup, followed by flour, salt and vanilla. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets. Prepare an ungreased cookie sheet. Cream butter, sugar and maple extract until fluffy. Add flour, nuts, salt, and vanilla;

Energy Balls Filled With Oats, Honey, Flaxseed, and Peanut Butter
from www.theeasierlife.com

Add to the creamed mixture; Add flour, nuts, salt, and vanilla; Bake for 15 to 19 minutes in the preheated oven, until lightly. Cream butter, sugar and maple extract until fluffy. Chill the dough for at least one hour until firm. Prepare an ungreased cookie sheet. Preheat the oven to 325 degrees f (165 degrees c). Cream white sugar and butter in a mixing bowl. In a large bowl mix together butter, confectioner's sugar, and vanilla until well incorporated. Put butter into mixer and mix at medium high speed until creamed.

Energy Balls Filled With Oats, Honey, Flaxseed, and Peanut Butter

Walnut Butter Balls Cream white sugar and butter in a mixing bowl. Prepare an ungreased cookie sheet. Add flour, nuts, salt, and vanilla; Add to the creamed mixture; Bake for 15 to 19 minutes in the preheated oven, until lightly. Allow to cool and then blend in a food processor until finely chopped. Put butter into mixer and mix at medium high speed until creamed. In a large bowl mix together butter, confectioner's sugar, and vanilla until well incorporated. Sift together flour and salt. Cream white sugar and butter in a mixing bowl. Stir in the cake flour, then fold in the pecans. Add syrup, followed by flour, salt and vanilla. In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. In a medium bowl, sift together flour and salt. Cream butter, sugar and maple extract until fluffy. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.

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