Cooking Time To Deep Fry A Turkey at Ryan Guarino blog

Cooking Time To Deep Fry A Turkey. When using an indoor electric fryer, keep the temperature set. The thickest part of the thigh should be about 180 degrees f (82 degrees c). The turkey is done when the dark meat is at an internal temperature of 175° f to 180° f and all. When using an outdoor gas fryer, allow oil to heat back up to 325℉. Updated on october 28, 2024. For each pound of turkey, you'll need to deep fry it for three to four minutes per pound. Cook the turkey about 3 to 4 minutes per pound. Turkeys that weigh between 10 and 13 pounds should be fried for 3 minutes per pound, while turkeys that weigh between 14 and 20 pounds should be deep fried for 3.5 minutes per pound.

How to DeepFry a Turkey in 2024 Fried turkey, Deep fried turkey, Turkey cooking times
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When using an outdoor gas fryer, allow oil to heat back up to 325℉. Turkeys that weigh between 10 and 13 pounds should be fried for 3 minutes per pound, while turkeys that weigh between 14 and 20 pounds should be deep fried for 3.5 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° f to 180° f and all. Cook the turkey about 3 to 4 minutes per pound. When using an indoor electric fryer, keep the temperature set. The thickest part of the thigh should be about 180 degrees f (82 degrees c). Updated on october 28, 2024. For each pound of turkey, you'll need to deep fry it for three to four minutes per pound.

How to DeepFry a Turkey in 2024 Fried turkey, Deep fried turkey, Turkey cooking times

Cooking Time To Deep Fry A Turkey The thickest part of the thigh should be about 180 degrees f (82 degrees c). Cook the turkey about 3 to 4 minutes per pound. The thickest part of the thigh should be about 180 degrees f (82 degrees c). Updated on october 28, 2024. Turkeys that weigh between 10 and 13 pounds should be fried for 3 minutes per pound, while turkeys that weigh between 14 and 20 pounds should be deep fried for 3.5 minutes per pound. When using an indoor electric fryer, keep the temperature set. For each pound of turkey, you'll need to deep fry it for three to four minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° f to 180° f and all. When using an outdoor gas fryer, allow oil to heat back up to 325℉.

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