Leftover Grits Casserole Recipe at Susan Swearingen blog

Leftover Grits Casserole Recipe. This grits casserole recipe takes the ultimate comfort food, creamy grits, mixes it with a dose of butter, cream, and lots of freshly shredded cheddar cheese. Cheesy grits, crispy bacon, and eggs all combine in one baking dish to make this grits casserole! The secret ingredient isn't the eggs, the bacon, or even the grits! Pour into a greased baking dish. Serve with ham for easter dinner, as part of a spread for brunch, or as a side to any meal. You can also put the casserole together ahead of time and refrigerate it, then bake just before serving. Delicious on its own as a vegetarian entrée, or perfect. Leftover grits casserole can be reheated and enjoyed for breakfast the next day. It's a puffy, cheesy favorite at the dinner table. You can also add some chopped cooked bacon. You can bake it the day before, refrigerate it, and reheat it in the microwave or oven. This pimento cheese grits casserole is an easy way to prepare baked grits for breakfast, brunch, or dinner! First, preheat your oven to 350°f (175°c).

Easy Leftover Grits Casserole Recipe 2023 AtOnce
from atonce.com

You can also put the casserole together ahead of time and refrigerate it, then bake just before serving. Leftover grits casserole can be reheated and enjoyed for breakfast the next day. Serve with ham for easter dinner, as part of a spread for brunch, or as a side to any meal. Pour into a greased baking dish. This grits casserole recipe takes the ultimate comfort food, creamy grits, mixes it with a dose of butter, cream, and lots of freshly shredded cheddar cheese. First, preheat your oven to 350°f (175°c). Delicious on its own as a vegetarian entrée, or perfect. Cheesy grits, crispy bacon, and eggs all combine in one baking dish to make this grits casserole! You can also add some chopped cooked bacon. The secret ingredient isn't the eggs, the bacon, or even the grits!

Easy Leftover Grits Casserole Recipe 2023 AtOnce

Leftover Grits Casserole Recipe Pour into a greased baking dish. It's a puffy, cheesy favorite at the dinner table. The secret ingredient isn't the eggs, the bacon, or even the grits! Serve with ham for easter dinner, as part of a spread for brunch, or as a side to any meal. You can also add some chopped cooked bacon. Cheesy grits, crispy bacon, and eggs all combine in one baking dish to make this grits casserole! You can bake it the day before, refrigerate it, and reheat it in the microwave or oven. First, preheat your oven to 350°f (175°c). This grits casserole recipe takes the ultimate comfort food, creamy grits, mixes it with a dose of butter, cream, and lots of freshly shredded cheddar cheese. Leftover grits casserole can be reheated and enjoyed for breakfast the next day. Pour into a greased baking dish. Delicious on its own as a vegetarian entrée, or perfect. This pimento cheese grits casserole is an easy way to prepare baked grits for breakfast, brunch, or dinner! You can also put the casserole together ahead of time and refrigerate it, then bake just before serving.

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