Scallops Recipe Pea Puree at Susan Swearingen blog

Scallops Recipe Pea Puree. Puree with an immersion blender. This seared scallops with pea puree and pancetta dust is perfect for gourmet entertaining. Top with additional mint, sugar snap peas In this recipe, crispy seared scallops are. Remove, and add garlic, salt, a little of the water that the peas were boiling in, and mint. 250g garden peas (frozen) 6 leaves of mint. Add additional water if required. Pat scallops dry with a paper towel. The combination of crispy and soft textures makes this elevated. These fancy seared scallops on a pea puree are served with a butter orange sauce and crispy quinoa. Serve with pea puree and reserved peas.

Seared Scallops with Pea & Mint Puree Recipe Cart
from getrecipecart.com

250g garden peas (frozen) 6 leaves of mint. Puree with an immersion blender. Remove, and add garlic, salt, a little of the water that the peas were boiling in, and mint. Add additional water if required. The combination of crispy and soft textures makes this elevated. Serve with pea puree and reserved peas. Pat scallops dry with a paper towel. These fancy seared scallops on a pea puree are served with a butter orange sauce and crispy quinoa. This seared scallops with pea puree and pancetta dust is perfect for gourmet entertaining. In this recipe, crispy seared scallops are.

Seared Scallops with Pea & Mint Puree Recipe Cart

Scallops Recipe Pea Puree Pat scallops dry with a paper towel. Pat scallops dry with a paper towel. Remove, and add garlic, salt, a little of the water that the peas were boiling in, and mint. Puree with an immersion blender. This seared scallops with pea puree and pancetta dust is perfect for gourmet entertaining. Serve with pea puree and reserved peas. In this recipe, crispy seared scallops are. Top with additional mint, sugar snap peas These fancy seared scallops on a pea puree are served with a butter orange sauce and crispy quinoa. Add additional water if required. The combination of crispy and soft textures makes this elevated. 250g garden peas (frozen) 6 leaves of mint.

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