Chips In Britain at James Vines blog

Chips In Britain.  — in england, “chips” refer to what americans call “french fries.” they are typically thicker than traditional american.  — in britain, potato chips are known as “crisps,” deriving from their crispy texture. This dates back over 150 years when george crum accidentally.  — one of the biggest areas you'll notice a difference is in the crisps section (aka potato chips). While plain old salted crisps are popular in both.  — cheese and onion, salt and vinegar, and prawn cocktail became household favorites, each with its unique fan base.  — to the brits, there is but one chip, however, and it is shaped like a thick wedge, unlike like the typical, thinner american fry. The closest thing we americans have to the english chip is what we call a steak fry.

Best Fish and Chips in Notting Hill London Kensington Guide
from www.londonkensingtonguide.com

While plain old salted crisps are popular in both.  — one of the biggest areas you'll notice a difference is in the crisps section (aka potato chips). This dates back over 150 years when george crum accidentally. The closest thing we americans have to the english chip is what we call a steak fry.  — cheese and onion, salt and vinegar, and prawn cocktail became household favorites, each with its unique fan base.  — to the brits, there is but one chip, however, and it is shaped like a thick wedge, unlike like the typical, thinner american fry.  — in britain, potato chips are known as “crisps,” deriving from their crispy texture.  — in england, “chips” refer to what americans call “french fries.” they are typically thicker than traditional american.

Best Fish and Chips in Notting Hill London Kensington Guide

Chips In Britain  — in england, “chips” refer to what americans call “french fries.” they are typically thicker than traditional american. The closest thing we americans have to the english chip is what we call a steak fry.  — one of the biggest areas you'll notice a difference is in the crisps section (aka potato chips). This dates back over 150 years when george crum accidentally. While plain old salted crisps are popular in both.  — cheese and onion, salt and vinegar, and prawn cocktail became household favorites, each with its unique fan base.  — to the brits, there is but one chip, however, and it is shaped like a thick wedge, unlike like the typical, thinner american fry.  — in england, “chips” refer to what americans call “french fries.” they are typically thicker than traditional american.  — in britain, potato chips are known as “crisps,” deriving from their crispy texture.

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