Fish Curry Fry Kerala Style at Annabelle Rouse blog

Fish Curry Fry Kerala Style. kerala style fish curry recipe is very widely consumed in kerala. kerala fish curry cooked in red chilli, spices and well flavored with cocum. In kerala it is usually made with kingfish which is difficult to find in the uk. 500 grams sardine fish , (mathi, seer or any other fish) 1 cup shallots , chopped. This is one of my favourite keralan fish curries. The fish is braised in a sauce made of ginger, garlic, green chiles, green chilies, dried spices (turmeric, black mustard seed, fenugreek, ground red chile), curry leaves, kokum (or tamarind paste or amchur, mango powder), and coconut milk. The end result is flavourful and aromatic. It is a simple curry which requires very less and day to day ingredients. The best thing about this recipe is it can be used for any type of fish ranging from sardine, mackerel, pomfret, tuna, king fish, seer fish, etc. There, it is called mulagittathu fish curry and is known for being a spicy one. I used cod and found it to be equally as delicious. this keralan fish curry is easy and delicious! Also called as mulakitta meen curry / meen vevichathu. It is the typical kottayam style red fish curry. Although its flavor is complex, making fish curry is incredibly simple, and all you need is a single saucepan and about half an hour for this amazing recipe.

I used cod and found it to be equally as delicious. The fish is braised in a sauce made of ginger, garlic, green chiles, green chilies, dried spices (turmeric, black mustard seed, fenugreek, ground red chile), curry leaves, kokum (or tamarind paste or amchur, mango powder), and coconut milk. There, it is called mulagittathu fish curry and is known for being a spicy one. The best thing about this recipe is it can be used for any type of fish ranging from sardine, mackerel, pomfret, tuna, king fish, seer fish, etc. In kerala it is usually made with kingfish which is difficult to find in the uk. This is one of my favourite keralan fish curries. 500 grams sardine fish , (mathi, seer or any other fish) 1 cup shallots , chopped. it is dark red in color, spicy, yet slightly sweet and sour with a smoky note, thanks to malabar tamarind. this keralan fish curry is easy and delicious! kerala fish curry cooked in red chilli, spices and well flavored with cocum.

Malabar Fish Curry Traditional Fish Dish From Kerala, India

Fish Curry Fry Kerala Style it is dark red in color, spicy, yet slightly sweet and sour with a smoky note, thanks to malabar tamarind. In kerala it is usually made with kingfish which is difficult to find in the uk. kerala fish curry cooked in red chilli, spices and well flavored with cocum. I used cod and found it to be equally as delicious. Also called as mulakitta meen curry / meen vevichathu. kerala style fish curry recipe is very widely consumed in kerala. The fish is braised in a sauce made of ginger, garlic, green chiles, green chilies, dried spices (turmeric, black mustard seed, fenugreek, ground red chile), curry leaves, kokum (or tamarind paste or amchur, mango powder), and coconut milk. this keralan fish curry is easy and delicious! It is a simple curry which requires very less and day to day ingredients. it is dark red in color, spicy, yet slightly sweet and sour with a smoky note, thanks to malabar tamarind. 500 grams sardine fish , (mathi, seer or any other fish) 1 cup shallots , chopped. The end result is flavourful and aromatic. This is one of my favourite keralan fish curries. It is the typical kottayam style red fish curry. There, it is called mulagittathu fish curry and is known for being a spicy one. Although its flavor is complex, making fish curry is incredibly simple, and all you need is a single saucepan and about half an hour for this amazing recipe.