Seared Scallops With White Wine Butter Sauce at Raven Long blog

Seared Scallops With White Wine Butter Sauce. 2 cups dry white wine. Pat scallops dry with a paper towel. Jump to recipe print recipe. 2 cups dry white wine. This recipe is perfect for an elegant dinner party or romantic date night. We love serving our scallops with a simple pan sauce made with vermouth or a dry white wine (such as chardonnay), fresh herbs, lemon zest and a touch of butter! 1 1⁄2 lbs sea scallops. Generously season with salt and pepper on both sides. 3 tablespoons fresh lemon juice. 1 1 ⁄2lbs sea scallops. 1 1 ⁄2 tablespoons olive oil. These gently seared scallops have a white wine butter sauce takes just minutes to prepare. 3 tablespoons fresh lemon juice. The secret to perfect pan seared scallops is cooking them quickly in a blazing hot cast iron pan and basting them with butter.

Pan fried Scallops with White Wine Garlic Sauce Recipe Scallop
from www.pinterest.com.mx

Pat scallops dry with a paper towel. This recipe is perfect for an elegant dinner party or romantic date night. 1 1 ⁄2 tablespoons olive oil. 3 tablespoons fresh lemon juice. Jump to recipe print recipe. These gently seared scallops have a white wine butter sauce takes just minutes to prepare. 2 cups dry white wine. 1 1⁄2 lbs sea scallops. 2 cups dry white wine. We love serving our scallops with a simple pan sauce made with vermouth or a dry white wine (such as chardonnay), fresh herbs, lemon zest and a touch of butter!

Pan fried Scallops with White Wine Garlic Sauce Recipe Scallop

Seared Scallops With White Wine Butter Sauce 2 cups dry white wine. 3 tablespoons fresh lemon juice. We love serving our scallops with a simple pan sauce made with vermouth or a dry white wine (such as chardonnay), fresh herbs, lemon zest and a touch of butter! The secret to perfect pan seared scallops is cooking them quickly in a blazing hot cast iron pan and basting them with butter. 3 tablespoons fresh lemon juice. 1 1 ⁄2lbs sea scallops. This recipe is perfect for an elegant dinner party or romantic date night. 2 cups dry white wine. 2 cups dry white wine. These gently seared scallops have a white wine butter sauce takes just minutes to prepare. Pat scallops dry with a paper towel. 1 1 ⁄2 tablespoons olive oil. 1 1⁄2 lbs sea scallops. Generously season with salt and pepper on both sides. Jump to recipe print recipe.

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