Okra Fritters With Flour at Manuel Hatchett blog

Okra Fritters With Flour. Make a batch of fried okra fritters, using fresh or frozen sliced okra! Add okra to mixture and coat. Heat the oil in a cast iron dutch oven to 350 °f. The buttermilk and seasonings give the fritters a savory taste, while the cayenne pepper adds a hint of heat. Bhindi pakora is perfect with a cup of masala chai on a rainy day! In a large bowl add flour, seasoning, buttermilk and egg. Heat oil in heavy skillet, just enough to cover the bottom of the skillet. The sliced okra is coated in a mixture of cornmeal and flour, creating a perfect crunchy breading when fried. These delicious fritters are crunchy on the outside and soft inside. Savor crispy okra fritters made with chopped okra, cornmeal, and spices.

How to make crispy Okra Fry ?/ Okra Fritters / Spicy Bhindi Fry / Easy
from www.tastyappetite.net

Savor crispy okra fritters made with chopped okra, cornmeal, and spices. Heat oil in heavy skillet, just enough to cover the bottom of the skillet. These delicious fritters are crunchy on the outside and soft inside. The buttermilk and seasonings give the fritters a savory taste, while the cayenne pepper adds a hint of heat. Make a batch of fried okra fritters, using fresh or frozen sliced okra! Bhindi pakora is perfect with a cup of masala chai on a rainy day! The sliced okra is coated in a mixture of cornmeal and flour, creating a perfect crunchy breading when fried. Add okra to mixture and coat. In a large bowl add flour, seasoning, buttermilk and egg. Heat the oil in a cast iron dutch oven to 350 °f.

How to make crispy Okra Fry ?/ Okra Fritters / Spicy Bhindi Fry / Easy

Okra Fritters With Flour The buttermilk and seasonings give the fritters a savory taste, while the cayenne pepper adds a hint of heat. Make a batch of fried okra fritters, using fresh or frozen sliced okra! Heat the oil in a cast iron dutch oven to 350 °f. Add okra to mixture and coat. Heat oil in heavy skillet, just enough to cover the bottom of the skillet. These delicious fritters are crunchy on the outside and soft inside. Bhindi pakora is perfect with a cup of masala chai on a rainy day! Savor crispy okra fritters made with chopped okra, cornmeal, and spices. The buttermilk and seasonings give the fritters a savory taste, while the cayenne pepper adds a hint of heat. The sliced okra is coated in a mixture of cornmeal and flour, creating a perfect crunchy breading when fried. In a large bowl add flour, seasoning, buttermilk and egg.

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