Scallops Finger Food at Henry Stevens blog

Scallops Finger Food. Great finger food without the mess. Steamed or grilled in their shells, served raw in leonardo pizza palace’s scallop crudo, or baked into those. This is the best tasting bite size scallop treat ever! Fry up a batch as an appetizer for parties or enjoy them as the main course! Fried scallops are crazy easy to make on the stovetop with a handful of ingredients and a bit of vegetable oil. The breadcrumbs add texture and crunch while the old bay seasoning lends plenty of classic flavors. The real heart of this dish is in the richness of the mushrooms and sautéed spinach. Ever wanted an elegant appetizer to serve but don't know how to make one? The scallops just happen to be a great addition to round out the meal.

Crispy Baked Scallops (with Buttery Panko topping!) Dinner, then Dessert
from dinnerthendessert.com

The real heart of this dish is in the richness of the mushrooms and sautéed spinach. Steamed or grilled in their shells, served raw in leonardo pizza palace’s scallop crudo, or baked into those. The breadcrumbs add texture and crunch while the old bay seasoning lends plenty of classic flavors. Ever wanted an elegant appetizer to serve but don't know how to make one? The scallops just happen to be a great addition to round out the meal. Great finger food without the mess. Fry up a batch as an appetizer for parties or enjoy them as the main course! Fried scallops are crazy easy to make on the stovetop with a handful of ingredients and a bit of vegetable oil. This is the best tasting bite size scallop treat ever!

Crispy Baked Scallops (with Buttery Panko topping!) Dinner, then Dessert

Scallops Finger Food Great finger food without the mess. The real heart of this dish is in the richness of the mushrooms and sautéed spinach. The scallops just happen to be a great addition to round out the meal. Fry up a batch as an appetizer for parties or enjoy them as the main course! The breadcrumbs add texture and crunch while the old bay seasoning lends plenty of classic flavors. Fried scallops are crazy easy to make on the stovetop with a handful of ingredients and a bit of vegetable oil. Ever wanted an elegant appetizer to serve but don't know how to make one? Great finger food without the mess. Steamed or grilled in their shells, served raw in leonardo pizza palace’s scallop crudo, or baked into those. This is the best tasting bite size scallop treat ever!

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