Asian Eggplant Side Dish at Erika Koch blog

Asian Eggplant Side Dish. It’s refreshing and goes well with oilier items to offset their texture and taste. While summer eggplants are still abundant, i wanted to share this very easy but flavorful side dish. It’s one of my favorites. For this recipe, you’ll need korean/asian eggplants. Thanks to my container garden, i’ve been enjoying this dish often this summer. This asian eggplant recipe braises the eggplant with some asian flavors for a few. Yu xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic. They have tender skin and sweet flesh. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It’s a super simple vegan eggplant recipe that makes a great side. A signature sichuan dish that turns eggplant haters into eggplant lovers.

I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It’s a super simple vegan eggplant recipe that makes a great side. For this recipe, you’ll need korean/asian eggplants. A signature sichuan dish that turns eggplant haters into eggplant lovers. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic. It’s refreshing and goes well with oilier items to offset their texture and taste. While summer eggplants are still abundant, i wanted to share this very easy but flavorful side dish. This asian eggplant recipe braises the eggplant with some asian flavors for a few. Yu xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. It’s one of my favorites.

Delicious Korean eggplant side dish! 2 medium size Korean/Asian

Asian Eggplant Side Dish For this recipe, you’ll need korean/asian eggplants. They have tender skin and sweet flesh. A signature sichuan dish that turns eggplant haters into eggplant lovers. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. For this recipe, you’ll need korean/asian eggplants. Thanks to my container garden, i’ve been enjoying this dish often this summer. While summer eggplants are still abundant, i wanted to share this very easy but flavorful side dish. It’s a super simple vegan eggplant recipe that makes a great side. It’s one of my favorites. It’s refreshing and goes well with oilier items to offset their texture and taste. Yu xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. This asian eggplant recipe braises the eggplant with some asian flavors for a few.