How To Cook Quick Grits In A Crock Pot at Karla Arlene blog

How To Cook Quick Grits In A Crock Pot. Cooking times for grits in a crock pot can vary depending on the type of grits used and the desired texture. Set slow cooker for 7 hours (low) for stone ground grits; Add about 4 cups of water, stir, and then let the grits settle for 1 minute. Add grits to the crockpot. Use a spoon to skim off any floating grits or chaff from the surface. Drain your grits in a strainer. Soak and skim the grits: Cook on the low setting, covered, for 2 hours and 30 minutes to 3 hours, or until all the liquid is absorbed and the grits are tender and creamy. Then add your water, the best salt and butter and cream if using. Place lid on pot and latch. Add grits, water, butter, and salt to the pot. However, as a general guideline,. Once the grits are cooked, stir in the cheeses until they’re melted, and serve immediately.

Crock Pot Cheese Grits
from www.tammileetips.com

Cooking times for grits in a crock pot can vary depending on the type of grits used and the desired texture. Add grits, water, butter, and salt to the pot. Once the grits are cooked, stir in the cheeses until they’re melted, and serve immediately. Place lid on pot and latch. However, as a general guideline,. Add about 4 cups of water, stir, and then let the grits settle for 1 minute. Cook on the low setting, covered, for 2 hours and 30 minutes to 3 hours, or until all the liquid is absorbed and the grits are tender and creamy. Then add your water, the best salt and butter and cream if using. Soak and skim the grits: Set slow cooker for 7 hours (low) for stone ground grits;

Crock Pot Cheese Grits

How To Cook Quick Grits In A Crock Pot Drain your grits in a strainer. Add grits, water, butter, and salt to the pot. However, as a general guideline,. Place lid on pot and latch. Drain your grits in a strainer. Once the grits are cooked, stir in the cheeses until they’re melted, and serve immediately. Then add your water, the best salt and butter and cream if using. Cooking times for grits in a crock pot can vary depending on the type of grits used and the desired texture. Soak and skim the grits: Cook on the low setting, covered, for 2 hours and 30 minutes to 3 hours, or until all the liquid is absorbed and the grits are tender and creamy. Set slow cooker for 7 hours (low) for stone ground grits; Use a spoon to skim off any floating grits or chaff from the surface. Add grits to the crockpot. Add about 4 cups of water, stir, and then let the grits settle for 1 minute.

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