How To Make Dry Fruit Chikki At Home at Karla Arlene blog

How To Make Dry Fruit Chikki At Home. How to make dry fruit chikki with step by step photo: Dry roast on low flame for 10 minutes or until the nuts turn crunchy. Then add jaggery powder and mix it well, making it a fine paste. Step 2 now add almonds, pistachios, cashews and saffron (soaked in milk) and blend them until the mixture starts leaving the sides of the pan. You don't need a candy thermometer; This amazing chikki is the best snack to have during winters that is rich with calcium and protein. In a large kadai take 1 tsp ghee, 1 cup jaggery and ¼ cup water. Preparing chikki is super easy. You don't have to check for any string consistency. When ghee is slightly warm, add sugar. Mix well until the jaggery dissolves completely. Half cut almond and cashew nuts. Stir continuously till sugar melts. Set the heat to low. How to make dry fruit chikki step 1 put a pan on medium flame and heat ghee in it.

How to make Dry Fruits Ki Chikki (lye) Recipe
from www.slurrp.com

How to make dry fruit chikki with step by step photo: Then add jaggery powder and mix it well, making it a fine paste. This amazing chikki is the best snack to have during winters that is rich with calcium and protein. You don't need a candy thermometer; Mix well until the jaggery dissolves completely. Half cut almond and cashew nuts. You don't have to check for any string consistency. Firstly, in a pan take ¾ cup almonds, ¾ cup cashew, 2 tbsp pistachios and 2 tbsp pumpkin seeds. Set the heat to low. Dry roast on low flame for 10 minutes or until the nuts turn crunchy.

How to make Dry Fruits Ki Chikki (lye) Recipe

How To Make Dry Fruit Chikki At Home You don't have to check for any string consistency. Then add jaggery powder and mix it well, making it a fine paste. You don't need a candy thermometer; Set the heat to low. Firstly, in a pan take ¾ cup almonds, ¾ cup cashew, 2 tbsp pistachios and 2 tbsp pumpkin seeds. Preparing chikki is super easy. How to make dry fruit chikki step 1 put a pan on medium flame and heat ghee in it. Step 2 now add almonds, pistachios, cashews and saffron (soaked in milk) and blend them until the mixture starts leaving the sides of the pan. You don't have to check for any string consistency. Dry roast on low flame for 10 minutes or until the nuts turn crunchy. Half cut almond and cashew nuts. Stir continuously till sugar melts. Mix well until the jaggery dissolves completely. This amazing chikki is the best snack to have during winters that is rich with calcium and protein. In a large kadai take 1 tsp ghee, 1 cup jaggery and ¼ cup water. When ghee is slightly warm, add sugar.

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