Surimi In Chinese at Karla Arlene blog

Surimi In Chinese. The dish originates from the eastern regions of guangdong. Surimi is used in many international cuisines. Fish balls have a long history in china, and the introduction of fish balls throughout asia is often attributed to chinese immigrants. Also known as crab sticks or kani sticks, this japanese invention is actually made from a fish called surimi. Fish ball is one of the most popular meals that is commonly eaten throughout southern china, hong kong, and macau. In china, beef or pork surimi is shaped into meatballs for soups, and pork surimi is also used to make chinese dumpling wrappers called yèn pí. It tastes like crab but is made with fish.

High Quality Frozen Stick Meat Surimi Imitation Crab Sticks China
from primegaltd.en.made-in-china.com

Surimi is used in many international cuisines. It tastes like crab but is made with fish. Also known as crab sticks or kani sticks, this japanese invention is actually made from a fish called surimi. Fish balls have a long history in china, and the introduction of fish balls throughout asia is often attributed to chinese immigrants. The dish originates from the eastern regions of guangdong. In china, beef or pork surimi is shaped into meatballs for soups, and pork surimi is also used to make chinese dumpling wrappers called yèn pí. Fish ball is one of the most popular meals that is commonly eaten throughout southern china, hong kong, and macau.

High Quality Frozen Stick Meat Surimi Imitation Crab Sticks China

Surimi In Chinese Fish ball is one of the most popular meals that is commonly eaten throughout southern china, hong kong, and macau. It tastes like crab but is made with fish. Also known as crab sticks or kani sticks, this japanese invention is actually made from a fish called surimi. In china, beef or pork surimi is shaped into meatballs for soups, and pork surimi is also used to make chinese dumpling wrappers called yèn pí. Surimi is used in many international cuisines. The dish originates from the eastern regions of guangdong. Fish balls have a long history in china, and the introduction of fish balls throughout asia is often attributed to chinese immigrants. Fish ball is one of the most popular meals that is commonly eaten throughout southern china, hong kong, and macau.

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