Bacon Horseradish Brussel Sprouts at Anthony Blea blog

Bacon Horseradish Brussel Sprouts. Put brussels sprouts in the basket and steam until tender, 6 to 8 minutes. We prefer a hint of crunch. Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce. Transfer the bacon to a paper. Stir in the brussels sprouts and toss to coat. Heat your oven to 350°f. Boil or steam the sprouts to your liking; Mix together the crème fraiche, clotted cream and horseradish. Toss together bacon, sour cream, horseradish, salt and pepper in a medium bowl. Make the sauce by mixing together the bacon, cream and horseradish. In a small bowl, stir together sour cream, kelchner's horseradish, garlic, remaining 1 teaspoon salt, and remaining ¼ teaspoon pepper. Brussels sprouts and horseradish cream with crispy. Give an old classic a twist with horseradish and clotted cream.

Sautéed Brussels Sprouts with Bacon Jessica Gavin
from www.jessicagavin.com

Heat your oven to 350°f. Make the sauce by mixing together the bacon, cream and horseradish. Put brussels sprouts in the basket and steam until tender, 6 to 8 minutes. Mix together the crème fraiche, clotted cream and horseradish. In a small bowl, stir together sour cream, kelchner's horseradish, garlic, remaining 1 teaspoon salt, and remaining ¼ teaspoon pepper. Boil or steam the sprouts to your liking; Give an old classic a twist with horseradish and clotted cream. Toss together bacon, sour cream, horseradish, salt and pepper in a medium bowl. Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce. Transfer the bacon to a paper.

Sautéed Brussels Sprouts with Bacon Jessica Gavin

Bacon Horseradish Brussel Sprouts We prefer a hint of crunch. Give an old classic a twist with horseradish and clotted cream. Brussels sprouts and horseradish cream with crispy. Mix together the crème fraiche, clotted cream and horseradish. In a small bowl, stir together sour cream, kelchner's horseradish, garlic, remaining 1 teaspoon salt, and remaining ¼ teaspoon pepper. Heat your oven to 350°f. Make the sauce by mixing together the bacon, cream and horseradish. Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce. Boil or steam the sprouts to your liking; Stir in the brussels sprouts and toss to coat. Transfer the bacon to a paper. Toss together bacon, sour cream, horseradish, salt and pepper in a medium bowl. We prefer a hint of crunch. Put brussels sprouts in the basket and steam until tender, 6 to 8 minutes.

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