Scallops Chorizo Asparagus at Alex Mckean blog

Scallops Chorizo Asparagus. The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour. A fabulous combination, with the salty and spicy flavour of chorizo bringing this dish to life and perfectly complementing the sweet. 4 as a main, 8 as a starter. This simple preparation calls for fresh, big scallops. Share the scallops between your plates, spooning over the chorizo butter sauce. Serve the zesty mash and garlic asparagus alongside. The chorizo and butter add a richness to the mild seafood. 400 grams small scallops (halve them to make 2 thinner discs if they are very fat) juice of ½ lemon. Return the chorizo to the pan with the scallops, add the lemon juice and let bubble for a few. Remove the chorizo to a bowl and fry the scallops in the chorizo oil for about 1 minute a side. There are many ways to cook scallops, but few to beat this.

Scallop and chorizo stacks Caroline's Cooking
from www.carolinescooking.com

400 grams small scallops (halve them to make 2 thinner discs if they are very fat) juice of ½ lemon. Remove the chorizo to a bowl and fry the scallops in the chorizo oil for about 1 minute a side. Return the chorizo to the pan with the scallops, add the lemon juice and let bubble for a few. The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour. There are many ways to cook scallops, but few to beat this. Share the scallops between your plates, spooning over the chorizo butter sauce. This simple preparation calls for fresh, big scallops. 4 as a main, 8 as a starter. The chorizo and butter add a richness to the mild seafood. A fabulous combination, with the salty and spicy flavour of chorizo bringing this dish to life and perfectly complementing the sweet.

Scallop and chorizo stacks Caroline's Cooking

Scallops Chorizo Asparagus A fabulous combination, with the salty and spicy flavour of chorizo bringing this dish to life and perfectly complementing the sweet. Serve the zesty mash and garlic asparagus alongside. Remove the chorizo to a bowl and fry the scallops in the chorizo oil for about 1 minute a side. The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour. 4 as a main, 8 as a starter. This simple preparation calls for fresh, big scallops. A fabulous combination, with the salty and spicy flavour of chorizo bringing this dish to life and perfectly complementing the sweet. Return the chorizo to the pan with the scallops, add the lemon juice and let bubble for a few. There are many ways to cook scallops, but few to beat this. The chorizo and butter add a richness to the mild seafood. 400 grams small scallops (halve them to make 2 thinner discs if they are very fat) juice of ½ lemon. Share the scallops between your plates, spooning over the chorizo butter sauce.

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