Does Fennel Have Vitamin C at Alyssa Wekey blog

Does Fennel Have Vitamin C. 10.4 mg (12 percent dv) raw fennel is a good source of fiber, vitamin c, and vitamin a, all of which are among the healthy nutrients recommended by the u.s. Fennel seeds are a storehouse of essential vitamins, nutrients and minerals like vitamin c, vitamin a, fibre, potassium, manganese, zinc, iron, and calcium. One cup of sliced fennel contains: They contain polyphenols such as rosmarinic acid, chlorogenic acid, quercetin and apigenin. Possibly rich source of vitamin c. One cup of fennel bulb is known to contain almost 20 percent of the daily requirement of vitamin c, making it quite a rich source of this.

fresh fennel full of vitamins and fibers Stock Photo Alamy
from www.alamy.com

One cup of fennel bulb is known to contain almost 20 percent of the daily requirement of vitamin c, making it quite a rich source of this. Fennel seeds are a storehouse of essential vitamins, nutrients and minerals like vitamin c, vitamin a, fibre, potassium, manganese, zinc, iron, and calcium. They contain polyphenols such as rosmarinic acid, chlorogenic acid, quercetin and apigenin. 10.4 mg (12 percent dv) raw fennel is a good source of fiber, vitamin c, and vitamin a, all of which are among the healthy nutrients recommended by the u.s. Possibly rich source of vitamin c. One cup of sliced fennel contains:

fresh fennel full of vitamins and fibers Stock Photo Alamy

Does Fennel Have Vitamin C One cup of fennel bulb is known to contain almost 20 percent of the daily requirement of vitamin c, making it quite a rich source of this. One cup of sliced fennel contains: One cup of fennel bulb is known to contain almost 20 percent of the daily requirement of vitamin c, making it quite a rich source of this. Fennel seeds are a storehouse of essential vitamins, nutrients and minerals like vitamin c, vitamin a, fibre, potassium, manganese, zinc, iron, and calcium. Possibly rich source of vitamin c. 10.4 mg (12 percent dv) raw fennel is a good source of fiber, vitamin c, and vitamin a, all of which are among the healthy nutrients recommended by the u.s. They contain polyphenols such as rosmarinic acid, chlorogenic acid, quercetin and apigenin.

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