Red Wine Garlic Lamb Shanks at Benjamin Inglis blog

Red Wine Garlic Lamb Shanks. Put shanks in slow cooker and pour over enough hot stock, etc. Lamb shank is from the shin of the lamb and is a very flavorful piece of meat. Served over mashed potato and sides for a complete meal. Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of. Slow cooked lamb shanks with red wine sauce, served with a fresh gremolata. Perfect for a cozy dinner in and a great alternative for roast lamb at easter. Season the lamb shanks with salt and pepper and brown them on 3 sides over moderately high. Heat stock, wine, garlic and rosemary in a pan. Quick prep but a long slow cook means these slow cooked lamb shanks are meltingly tender but packed full of flavour and the red wine gravy is out of this world! Preheat the oven to 325°. A delicious and simple recipe that needs only 20 minutes to prep and 3 hours to cook.

Red Wine and Garlic Lamb Shanks · Chef Not Required...
from www.chefnotrequired.com

Slow cooked lamb shanks with red wine sauce, served with a fresh gremolata. Put shanks in slow cooker and pour over enough hot stock, etc. A delicious and simple recipe that needs only 20 minutes to prep and 3 hours to cook. Preheat the oven to 325°. Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of. Quick prep but a long slow cook means these slow cooked lamb shanks are meltingly tender but packed full of flavour and the red wine gravy is out of this world! Served over mashed potato and sides for a complete meal. Perfect for a cozy dinner in and a great alternative for roast lamb at easter. Lamb shank is from the shin of the lamb and is a very flavorful piece of meat. Heat stock, wine, garlic and rosemary in a pan.

Red Wine and Garlic Lamb Shanks · Chef Not Required...

Red Wine Garlic Lamb Shanks Slow cooked lamb shanks with red wine sauce, served with a fresh gremolata. Perfect for a cozy dinner in and a great alternative for roast lamb at easter. Slow cooked lamb shanks with red wine sauce, served with a fresh gremolata. Preheat the oven to 325°. Lamb shank is from the shin of the lamb and is a very flavorful piece of meat. Heat stock, wine, garlic and rosemary in a pan. Quick prep but a long slow cook means these slow cooked lamb shanks are meltingly tender but packed full of flavour and the red wine gravy is out of this world! Season the lamb shanks with salt and pepper and brown them on 3 sides over moderately high. A delicious and simple recipe that needs only 20 minutes to prep and 3 hours to cook. Served over mashed potato and sides for a complete meal. Put shanks in slow cooker and pour over enough hot stock, etc. Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of.

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