Sourdough Discard Bread With All Purpose Flour at Benjamin Inglis blog

Sourdough Discard Bread With All Purpose Flour. 227 grams (1 cup) sourdough starter discard. 4 grams (1 1/4 teaspoons) dry active yeast. Your sourdough culture is still not active enough to bake without the help of commercial yeast; Cook mode prevent your screen from going dark. This homemade bread is made in just a few hours and perfect for same day baking! 9 grams (1 1/2 teaspoons) salt. Here’s what you need to make sourdough discard bread: 8 grams (2 teaspoons) white granulated sugar. The best part is, you don't need a stand mixer or any fancy equipment. You can mix the ingredients right now and have fresh bread. 240 grams (1 cup) warm water. Sourdough discard bread is the perfect way to use up that extra sourdough. You’re looking for a recipe that can be made with sourdough discard;

Easy Sourdough Discard Bread Tasha's Artisan Foods
from www.tashasartisanfoods.com

240 grams (1 cup) warm water. Sourdough discard bread is the perfect way to use up that extra sourdough. 8 grams (2 teaspoons) white granulated sugar. You’re looking for a recipe that can be made with sourdough discard; Here’s what you need to make sourdough discard bread: You can mix the ingredients right now and have fresh bread. 227 grams (1 cup) sourdough starter discard. This homemade bread is made in just a few hours and perfect for same day baking! Your sourdough culture is still not active enough to bake without the help of commercial yeast; 9 grams (1 1/2 teaspoons) salt.

Easy Sourdough Discard Bread Tasha's Artisan Foods

Sourdough Discard Bread With All Purpose Flour 240 grams (1 cup) warm water. 227 grams (1 cup) sourdough starter discard. 9 grams (1 1/2 teaspoons) salt. Cook mode prevent your screen from going dark. 8 grams (2 teaspoons) white granulated sugar. The best part is, you don't need a stand mixer or any fancy equipment. You’re looking for a recipe that can be made with sourdough discard; 240 grams (1 cup) warm water. This homemade bread is made in just a few hours and perfect for same day baking! Your sourdough culture is still not active enough to bake without the help of commercial yeast; Sourdough discard bread is the perfect way to use up that extra sourdough. Here’s what you need to make sourdough discard bread: 4 grams (1 1/4 teaspoons) dry active yeast. You can mix the ingredients right now and have fresh bread.

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