Dried Scallops Nutritional Value at Cara Self blog

Dried Scallops Nutritional Value. The macronutrient breakdown is 21% carbs, 9% fat, and 70% protein. What do scallops offer nutritionally?  — nutritional value. Let’s take a look at their typical nutritional values per 100 gram raw weight. Daily values have been calculated from the fda’s published daily values (3, 4). 4 oz of dry sea scallops (weis) contains 99 calories. All data showed below is from the usda’s fooddata central database;  — nutrition facts. In 31 g of cooked scallop, we could find 17.08% of dv of vitamin b12, 15.09% of dv selenium, 14.83% of dv of isoleucine, 14.77% of 13.52% of threonine, 12.03% of dv of valine, 11.87% of dv of lysine, 11.20% of dv of leucine and 10.43% of dv of phosphorus.

Scallops 101 Nutrition Facts & Potential Benefits Nutrition Advance
from www.nutritionadvance.com

In 31 g of cooked scallop, we could find 17.08% of dv of vitamin b12, 15.09% of dv selenium, 14.83% of dv of isoleucine, 14.77% of 13.52% of threonine, 12.03% of dv of valine, 11.87% of dv of lysine, 11.20% of dv of leucine and 10.43% of dv of phosphorus.  — nutrition facts. What do scallops offer nutritionally? All data showed below is from the usda’s fooddata central database; The macronutrient breakdown is 21% carbs, 9% fat, and 70% protein. 4 oz of dry sea scallops (weis) contains 99 calories.  — nutritional value. Let’s take a look at their typical nutritional values per 100 gram raw weight. Daily values have been calculated from the fda’s published daily values (3, 4).

Scallops 101 Nutrition Facts & Potential Benefits Nutrition Advance

Dried Scallops Nutritional Value The macronutrient breakdown is 21% carbs, 9% fat, and 70% protein. 4 oz of dry sea scallops (weis) contains 99 calories. Daily values have been calculated from the fda’s published daily values (3, 4).  — nutrition facts. All data showed below is from the usda’s fooddata central database; What do scallops offer nutritionally?  — nutritional value. In 31 g of cooked scallop, we could find 17.08% of dv of vitamin b12, 15.09% of dv selenium, 14.83% of dv of isoleucine, 14.77% of 13.52% of threonine, 12.03% of dv of valine, 11.87% of dv of lysine, 11.20% of dv of leucine and 10.43% of dv of phosphorus. Let’s take a look at their typical nutritional values per 100 gram raw weight. The macronutrient breakdown is 21% carbs, 9% fat, and 70% protein.

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