Elk Tenderloin In Crock Pot at Richard Day blog

Elk Tenderloin In Crock Pot. slow cooked elk stew with a combination of cubed elk meat, chopped onion, celery, root vegetables and fresh herbs are the base of the dish. Season the 4 pound elk roast all over with salt and pepper to taste. Place the elk roast in the slow cooker and add 2.  — put your seasoned and broiled elk shank over the top of the vegetables like a blanket, turn the crockpot to medium, and put the lid on. Now, you’ve made it to the easy part: 1 yellow onion (diced) 1 large carrot (diced) 2 stalks of celery (diced) 2 teaspoons bacon fat (lard) or butter.  — if you’re using a crockpot, add the browned elk stew meat and potatoes into the pot and set it on high. 1 cup of milk (or buttermilk) 1 tablespoon olive oil.

Crockpot Elk Stew A Ranch Mom
from aranchmom.com

 — put your seasoned and broiled elk shank over the top of the vegetables like a blanket, turn the crockpot to medium, and put the lid on. Place the elk roast in the slow cooker and add 2. 1 yellow onion (diced) 1 large carrot (diced) 2 stalks of celery (diced) 2 teaspoons bacon fat (lard) or butter. 1 cup of milk (or buttermilk) 1 tablespoon olive oil. Now, you’ve made it to the easy part:  — if you’re using a crockpot, add the browned elk stew meat and potatoes into the pot and set it on high. Season the 4 pound elk roast all over with salt and pepper to taste. slow cooked elk stew with a combination of cubed elk meat, chopped onion, celery, root vegetables and fresh herbs are the base of the dish.

Crockpot Elk Stew A Ranch Mom

Elk Tenderloin In Crock Pot Season the 4 pound elk roast all over with salt and pepper to taste. Place the elk roast in the slow cooker and add 2.  — if you’re using a crockpot, add the browned elk stew meat and potatoes into the pot and set it on high. 1 yellow onion (diced) 1 large carrot (diced) 2 stalks of celery (diced) 2 teaspoons bacon fat (lard) or butter. 1 cup of milk (or buttermilk) 1 tablespoon olive oil. Season the 4 pound elk roast all over with salt and pepper to taste. Now, you’ve made it to the easy part: slow cooked elk stew with a combination of cubed elk meat, chopped onion, celery, root vegetables and fresh herbs are the base of the dish.  — put your seasoned and broiled elk shank over the top of the vegetables like a blanket, turn the crockpot to medium, and put the lid on.

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