Mint And Basil Mojito at Lucy Gardiner blog

Mint And Basil Mojito. Fill a tall glass with cracked ice. This classic mint mojito recipe is made with fresh. Club soda about ½ cup. Add light rum and lime juice. The combination of herbaceous mint, tart lime, and fizzy soda water is. Top up with soda water. For the last few weeks, i’ve been making this classic rum cocktail nonstop. Place ¼ cup of sugar and 4 basil leaves in the blender or food processor and process until well blended. Fill the glass with fizzy water. In a tall glass with back of a spoon crush mint and basil with sugar and lime juice until sugar is dissolved and stir in rum. A mint mojito recipe seemed like the perfect solution. Muddle basil, lime, mint leaf and simple syrup in a rocks glass. The juice of a large lime about ¼ cup.

Virgin Mojito Recipe Refreshing Mojito Mocktail
from www.vegrecipesofindia.com

Club soda about ½ cup. Muddle basil, lime, mint leaf and simple syrup in a rocks glass. For the last few weeks, i’ve been making this classic rum cocktail nonstop. In a tall glass with back of a spoon crush mint and basil with sugar and lime juice until sugar is dissolved and stir in rum. This classic mint mojito recipe is made with fresh. Add light rum and lime juice. Place ¼ cup of sugar and 4 basil leaves in the blender or food processor and process until well blended. Top up with soda water. A mint mojito recipe seemed like the perfect solution. Fill a tall glass with cracked ice.

Virgin Mojito Recipe Refreshing Mojito Mocktail

Mint And Basil Mojito Add light rum and lime juice. Place ¼ cup of sugar and 4 basil leaves in the blender or food processor and process until well blended. This classic mint mojito recipe is made with fresh. In a tall glass with back of a spoon crush mint and basil with sugar and lime juice until sugar is dissolved and stir in rum. Club soda about ½ cup. A mint mojito recipe seemed like the perfect solution. Top up with soda water. The combination of herbaceous mint, tart lime, and fizzy soda water is. Fill the glass with fizzy water. The juice of a large lime about ¼ cup. For the last few weeks, i’ve been making this classic rum cocktail nonstop. Muddle basil, lime, mint leaf and simple syrup in a rocks glass. Add light rum and lime juice. Fill a tall glass with cracked ice.

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