Turkey Brine Michael Smith at Grace Hoyt blog

Turkey Brine Michael Smith. For most of us, cooking a turkey is a once a year event and can be a bit intimidating. Soaking the turkey in salt water is simple and it really works. It doesn't turn it into a salty mess, either. It’s just a big chicken. Brining involves soaking a turkey in a very salty solution for a certain length of time, long enough for the salt to infiltrate the turkey and actually alter the molecular structure of the meat. So let’s make it easy, get it in the oven fast and have some fun with the gravy! Besides adding flavour through aromatics like garlic and bay leaves, brining helps meat retain moisture through the cooking process, resulting in unbelievably tender turkey and lots of compliments to the chef.

Soaking the turkey in salt water is simple and it really works. Brining involves soaking a turkey in a very salty solution for a certain length of time, long enough for the salt to infiltrate the turkey and actually alter the molecular structure of the meat. It doesn't turn it into a salty mess, either. So let’s make it easy, get it in the oven fast and have some fun with the gravy! Besides adding flavour through aromatics like garlic and bay leaves, brining helps meat retain moisture through the cooking process, resulting in unbelievably tender turkey and lots of compliments to the chef. It’s just a big chicken. For most of us, cooking a turkey is a once a year event and can be a bit intimidating.

Turkey Brine Recipe Killing Thyme

Turkey Brine Michael Smith Besides adding flavour through aromatics like garlic and bay leaves, brining helps meat retain moisture through the cooking process, resulting in unbelievably tender turkey and lots of compliments to the chef. Brining involves soaking a turkey in a very salty solution for a certain length of time, long enough for the salt to infiltrate the turkey and actually alter the molecular structure of the meat. Besides adding flavour through aromatics like garlic and bay leaves, brining helps meat retain moisture through the cooking process, resulting in unbelievably tender turkey and lots of compliments to the chef. So let’s make it easy, get it in the oven fast and have some fun with the gravy! It doesn't turn it into a salty mess, either. It’s just a big chicken. Soaking the turkey in salt water is simple and it really works. For most of us, cooking a turkey is a once a year event and can be a bit intimidating.

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