Creamy Tomato Dip at Jean Perrier blog

Creamy Tomato Dip. 4 medium fresh tomatoes, coarsely chopped into 1/2 inch pieces. It will make it extra. 1 cup fresh parmesan cheese finely. This easy tomato cream sauce takes less than 10 minutes to prepare and is a great. 1⁄2 medium onion, chopped fine (i prefer red onions) 1 garlic clove, if roasted, chop fine, if raw, just crush. 1⁄4 cup good quality olive oil. 1 cup pasta sauce, your favorite kind of tomato based sauce, 1 cup sour cream. My favorite trick when making warm tomato spreads and salsas — stir a pat (just a tablespoon or so) of cold butter into the hot dip just before serving. 2 tablespoons good quality balsamic vinegar. This creamy tuscan dip will be your new favorite appetizer! It's deliciously deep in flavour and pairs perfectly with.

Love Dip (Creamy Tomato Dip) — Cliff House Kitchen
from www.cliffhousekitchen.com

1⁄2 medium onion, chopped fine (i prefer red onions) 1 garlic clove, if roasted, chop fine, if raw, just crush. 4 medium fresh tomatoes, coarsely chopped into 1/2 inch pieces. It's deliciously deep in flavour and pairs perfectly with. This creamy tuscan dip will be your new favorite appetizer! 2 tablespoons good quality balsamic vinegar. It will make it extra. 1 cup pasta sauce, your favorite kind of tomato based sauce, 1 cup sour cream. 1 cup fresh parmesan cheese finely. This easy tomato cream sauce takes less than 10 minutes to prepare and is a great. 1⁄4 cup good quality olive oil.

Love Dip (Creamy Tomato Dip) — Cliff House Kitchen

Creamy Tomato Dip 1 cup fresh parmesan cheese finely. This creamy tuscan dip will be your new favorite appetizer! 4 medium fresh tomatoes, coarsely chopped into 1/2 inch pieces. 1 cup pasta sauce, your favorite kind of tomato based sauce, 1 cup sour cream. It's deliciously deep in flavour and pairs perfectly with. It will make it extra. 1⁄2 medium onion, chopped fine (i prefer red onions) 1 garlic clove, if roasted, chop fine, if raw, just crush. 2 tablespoons good quality balsamic vinegar. This easy tomato cream sauce takes less than 10 minutes to prepare and is a great. My favorite trick when making warm tomato spreads and salsas — stir a pat (just a tablespoon or so) of cold butter into the hot dip just before serving. 1 cup fresh parmesan cheese finely. 1⁄4 cup good quality olive oil.

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