Fried Eggplant Convection Oven at Jean Perrier blog

Fried Eggplant Convection Oven. This oven fried and baked eggplant parmesan is the ultimate italian comfort food. Perfect all by themselves or dipped in your favorite tomato sauce, these tasty mouthfuls often vanish straight from the baking sheet in our house. Crispy oven baked eggplant cutlets are the perfect italian side dish. Helps the bread crumbs stick to eggplant but also makes the outside crunchy and delicious; Frying the breaded eggplant in the oven is a super easy! Small or baby eggplants are ideal for this recipe. It made a fantastic baked eggplant parmesan. Dip the dried eggplant slices in the flour, then the egg and finally the oiled breadcrumbs and place onto a rimmed baking sheet. Cook for 2 minutes each side or until gold brown and crispy. This layered dish with homemade basil marinara and parmesan and mozzarella cheeses will be a family favorite. I used one large eggplant; Dip eggplant slices in egg mixture, then into breadcrumb mixture. Heat the oven to convection or convection bake 350 degrees and bake the trays of eggplant slices for 20 minutes until crisp and golden. I used this method in my baked artichoke hearts recipe and my best roasted garlic parmesan cauliflower recipe.

Helps the bread crumbs stick to eggplant but also makes the outside crunchy and delicious; It made a fantastic baked eggplant parmesan. Crispy oven baked eggplant cutlets are the perfect italian side dish. Cook for 2 minutes each side or until gold brown and crispy. Dip the dried eggplant slices in the flour, then the egg and finally the oiled breadcrumbs and place onto a rimmed baking sheet. I used this method in my baked artichoke hearts recipe and my best roasted garlic parmesan cauliflower recipe. Small or baby eggplants are ideal for this recipe. This oven fried and baked eggplant parmesan is the ultimate italian comfort food. I used one large eggplant; This layered dish with homemade basil marinara and parmesan and mozzarella cheeses will be a family favorite.

Delicious Oven Fried Eggplant recipe Amee's Savory Dish

Fried Eggplant Convection Oven Dip the dried eggplant slices in the flour, then the egg and finally the oiled breadcrumbs and place onto a rimmed baking sheet. Crispy oven baked eggplant cutlets are the perfect italian side dish. This oven fried and baked eggplant parmesan is the ultimate italian comfort food. Heat the oven to convection or convection bake 350 degrees and bake the trays of eggplant slices for 20 minutes until crisp and golden. Small or baby eggplants are ideal for this recipe. Dip the dried eggplant slices in the flour, then the egg and finally the oiled breadcrumbs and place onto a rimmed baking sheet. It made a fantastic baked eggplant parmesan. I used this method in my baked artichoke hearts recipe and my best roasted garlic parmesan cauliflower recipe. I used one large eggplant; Frying the breaded eggplant in the oven is a super easy! Helps the bread crumbs stick to eggplant but also makes the outside crunchy and delicious; Dip eggplant slices in egg mixture, then into breadcrumb mixture. Perfect all by themselves or dipped in your favorite tomato sauce, these tasty mouthfuls often vanish straight from the baking sheet in our house. Cook for 2 minutes each side or until gold brown and crispy. This layered dish with homemade basil marinara and parmesan and mozzarella cheeses will be a family favorite.