What Temperature To Cook Potato Gratin at Gary Briscoe blog

What Temperature To Cook Potato Gratin. preheat the oven to 350 and spray a 9x13 pan with cooking spray. Peel the potatoes and then cut into ⅛ “ slices. remove foil and top potatoes with 3 oz. Strain the milk and discard the veg. Known as gratin dauphinois in france, this potato gratin is made with. Put the milk, garlic, bay leaves, thyme and leek into a pan, bring to the boil, then turn off the heat and leave to infuse for 1 hour. In a stock pot, heat the water and the bouillon until boiling over medium heat. Gruyère, finely grated, and 1 oz. this potatoes au gratin recipe is rich, golden brown and utterly irresistible! Use a mandolin slicer if you have it to keep the slices very even. Sprinkle the grated cheddar cheese over the top layer of potatoes, covering the surface evenly. pour a quarter of the cream over top.

Delicious, Simple & Quick Potatoes Au Gratin The Smashed Potato
from thesmashedpotato.com

Sprinkle the grated cheddar cheese over the top layer of potatoes, covering the surface evenly. In a stock pot, heat the water and the bouillon until boiling over medium heat. Peel the potatoes and then cut into ⅛ “ slices. Put the milk, garlic, bay leaves, thyme and leek into a pan, bring to the boil, then turn off the heat and leave to infuse for 1 hour. Use a mandolin slicer if you have it to keep the slices very even. Strain the milk and discard the veg. Gruyère, finely grated, and 1 oz. preheat the oven to 350 and spray a 9x13 pan with cooking spray. remove foil and top potatoes with 3 oz. pour a quarter of the cream over top.

Delicious, Simple & Quick Potatoes Au Gratin The Smashed Potato

What Temperature To Cook Potato Gratin Use a mandolin slicer if you have it to keep the slices very even. Peel the potatoes and then cut into ⅛ “ slices. Put the milk, garlic, bay leaves, thyme and leek into a pan, bring to the boil, then turn off the heat and leave to infuse for 1 hour. Use a mandolin slicer if you have it to keep the slices very even. pour a quarter of the cream over top. preheat the oven to 350 and spray a 9x13 pan with cooking spray. remove foil and top potatoes with 3 oz. Known as gratin dauphinois in france, this potato gratin is made with. Strain the milk and discard the veg. this potatoes au gratin recipe is rich, golden brown and utterly irresistible! Sprinkle the grated cheddar cheese over the top layer of potatoes, covering the surface evenly. In a stock pot, heat the water and the bouillon until boiling over medium heat. Gruyère, finely grated, and 1 oz.

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