Fennel Soup Ina Garten at Claudia Sutton blog

Fennel Soup Ina Garten. In a large bowl, toss the potatoes with 1/4 cup olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for 30. Here, in this recipe from barefoot contessa: 3 pounds spanish onions, halved and sliced ¼ inch thick. 1/4 cup good olive oil. creamy potato fennel soup. 5 cups good chicken stock, preferably homemade. 2 pounds fennel, tops and cores removed, sliced ¼ inch thick. 2 tablespoons (¼ stick) unsalted butter. 1/2 cup good dry sherry. 2 tablespoons (¼ stick) unsalted butter. onion & fennel soup gratin. 5 cups sliced fennel, tops and cores removed (2 bulbs), fronds reserved. 1/2 cup cognac or brandy. preheat the oven to 400 degrees.

Ina Garten on Instagram “My Creamy Potato Fennel Soup is full of
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creamy potato fennel soup. Here, in this recipe from barefoot contessa: In a large bowl, toss the potatoes with 1/4 cup olive oil, garlic, salt, and pepper. 2 pounds fennel, tops and cores removed, sliced ¼ inch thick. 1/2 cup good dry sherry. 3 pounds spanish onions, halved and sliced ¼ inch thick. 1/2 cup cognac or brandy. 2 tablespoons (¼ stick) unsalted butter. preheat the oven to 400 degrees. 5 cups sliced fennel, tops and cores removed (2 bulbs), fronds reserved.

Ina Garten on Instagram “My Creamy Potato Fennel Soup is full of

Fennel Soup Ina Garten onion & fennel soup gratin. 2 tablespoons (¼ stick) unsalted butter. 2 pounds fennel, tops and cores removed, sliced ¼ inch thick. 5 cups sliced fennel, tops and cores removed (2 bulbs), fronds reserved. preheat the oven to 400 degrees. 3 pounds spanish onions, halved and sliced ¼ inch thick. Spread on a baking sheet and roast for 30. Heat the butter in a large. 1/2 cup good dry sherry. creamy potato fennel soup. 2 tablespoons (¼ stick) unsalted butter. 1/4 cup good olive oil. 4 tablespoons (½ stick) unsalted butter. In a large bowl, toss the potatoes with 1/4 cup olive oil, garlic, salt, and pepper. 5 cups good chicken stock, preferably homemade. ina garten's creamy potato fennel soup is made with fennel, yellow onions, yukon gold potatoes, chicken stock, pernod.

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