Green Split Pea Fritters at Ryan Strader blog

Green Split Pea Fritters. 1 cup yellow or green split peas, washed and picked over.  — if you’ve ever wondered what to do with. Peanut or other oil as needed.  — vegetarian fritters are made with yellow split peas and can be enjoyed with a smear or dollop of your favorite sauce, atop a salad, or tucked in a sandwich.  — these pea fritters are packed with peas and flavoured with feta, & parsley, a tasty and nutritious way to up your daily.  — these green pea fritters with lemon dill sauce are made with a base of quinoa and peas, which keeps them super light and fluffy. This recipe, inspired by julie sahni’s classic indian cooking, delivers a crispy exterior while maintaining a fresh and vibrant interior. Yield:4 to 8 appetizer servings.  — delicious green pea fritters that are baked, not fried.

Maryam's Culinary Wonders 362. Split Pea Fritters
from maryamsculinarywonders.blogspot.com

 — vegetarian fritters are made with yellow split peas and can be enjoyed with a smear or dollop of your favorite sauce, atop a salad, or tucked in a sandwich.  — if you’ve ever wondered what to do with.  — delicious green pea fritters that are baked, not fried. Yield:4 to 8 appetizer servings. This recipe, inspired by julie sahni’s classic indian cooking, delivers a crispy exterior while maintaining a fresh and vibrant interior. Peanut or other oil as needed.  — these green pea fritters with lemon dill sauce are made with a base of quinoa and peas, which keeps them super light and fluffy. 1 cup yellow or green split peas, washed and picked over.  — these pea fritters are packed with peas and flavoured with feta, & parsley, a tasty and nutritious way to up your daily.

Maryam's Culinary Wonders 362. Split Pea Fritters

Green Split Pea Fritters  — delicious green pea fritters that are baked, not fried.  — these green pea fritters with lemon dill sauce are made with a base of quinoa and peas, which keeps them super light and fluffy.  — these pea fritters are packed with peas and flavoured with feta, & parsley, a tasty and nutritious way to up your daily. This recipe, inspired by julie sahni’s classic indian cooking, delivers a crispy exterior while maintaining a fresh and vibrant interior.  — if you’ve ever wondered what to do with. 1 cup yellow or green split peas, washed and picked over.  — vegetarian fritters are made with yellow split peas and can be enjoyed with a smear or dollop of your favorite sauce, atop a salad, or tucked in a sandwich.  — delicious green pea fritters that are baked, not fried. Peanut or other oil as needed. Yield:4 to 8 appetizer servings.

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