Sauerkraut With Stewed Tomatoes at Ona Prouty blog

Sauerkraut With Stewed Tomatoes. Then, grease a 9×13 pan and set it aside. Spoon sauerkraut over top in a layer. Sauerkraut and tomato stew is a hearty and comforting dish that combines the tangy flavor of sauerkraut with the sweetness of tomatoes. Chopped celery, sauteed with the onion in butter. Large can of chopped tomatoes with the juice (i use muir glen) 1/2 c. Mix tomato juice& sugar together. Sauerkraut, rinsed and drained well. Ingredients for sauerkraut and tomato casserole. In a large skillet, add ground beef, onion, garlic powder, parsley, and salt and pepper. This stew is made with sauerkraut, diced tomatoes, onions, garlic, and a blend of spices, which gives it a rich and flavorful taste. To make this classic comfort dish, preheat the oven to 350°f. This unusual german sauerkraut casserole combines kraut with bacon, onions, tomatoes, and brown sugar. Spread 1/2c crumbs over tomatoes. Pour tomatoes into a 2 quart casserole dish. Croatian sauerkraut recipe is a tradition at most family gatherings and holidays.

Sauerkraut and tomato casserole Recipe Recipes, Casserole recipes
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Then, grease a 9×13 pan and set it aside. To make this classic comfort dish, preheat the oven to 350°f. Sauerkraut and tomato stew is a hearty and comforting dish that combines the tangy flavor of sauerkraut with the sweetness of tomatoes. Chopped celery, sauteed with the onion in butter. Ingredients for sauerkraut and tomato casserole. Large can of chopped tomatoes with the juice (i use muir glen) 1/2 c. Spread 1/2c crumbs over tomatoes. In a large skillet, add ground beef, onion, garlic powder, parsley, and salt and pepper. Sauerkraut, rinsed and drained well. Pour tomatoes into a 2 quart casserole dish.

Sauerkraut and tomato casserole Recipe Recipes, Casserole recipes

Sauerkraut With Stewed Tomatoes Sauerkraut and tomato stew is a hearty and comforting dish that combines the tangy flavor of sauerkraut with the sweetness of tomatoes. Sauerkraut and tomato stew is a hearty and comforting dish that combines the tangy flavor of sauerkraut with the sweetness of tomatoes. Ingredients for sauerkraut and tomato casserole. Chopped celery, sauteed with the onion in butter. This unusual german sauerkraut casserole combines kraut with bacon, onions, tomatoes, and brown sugar. To make this classic comfort dish, preheat the oven to 350°f. Mix tomato juice& sugar together. Spread 1/2c crumbs over tomatoes. Sauerkraut, rinsed and drained well. Brown the hamburger and cook the onion until it’s translucent. This stew is made with sauerkraut, diced tomatoes, onions, garlic, and a blend of spices, which gives it a rich and flavorful taste. Spoon sauerkraut over top in a layer. In a large skillet, add ground beef, onion, garlic powder, parsley, and salt and pepper. Then, grease a 9×13 pan and set it aside. Croatian sauerkraut recipe is a tradition at most family gatherings and holidays. A unique mixture of sauerkraut, tomatoes, sautéed onions, brown sugar and bacon makes one surprisingly.

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