Flautas Fritas at Elaine Myrtle blog

Flautas Fritas. Great appetizer, dinner and even freezer friendly. These crispy flautas will become your new favorite lunch! A great way to use up leftover chicken or beef! Crispy potato flautas are filled with creamy mashed potatoes, fried until golden brown, and topped with lettuce, pico de gallo, salsa, queso fresco and crema. While they are frying, lay a bed of lettuce down on the plate with a bit of onion and tomato. These air fryer flautas are crispy and tender without any excess oil and cook up in just 10 minutes or less! Gently flip the flauta over and allow the other side to fry for 5 minutes. Heat 2 cups vegetable oil in a large skillet to 375 degrees f (190 degrees c).

These air fryer flautas are crispy and tender without any excess oil and cook up in just 10 minutes or less! Gently flip the flauta over and allow the other side to fry for 5 minutes. Heat 2 cups vegetable oil in a large skillet to 375 degrees f (190 degrees c). Great appetizer, dinner and even freezer friendly. These crispy flautas will become your new favorite lunch! While they are frying, lay a bed of lettuce down on the plate with a bit of onion and tomato. Crispy potato flautas are filled with creamy mashed potatoes, fried until golden brown, and topped with lettuce, pico de gallo, salsa, queso fresco and crema. A great way to use up leftover chicken or beef!

Flautas Tricolor

Flautas Fritas Great appetizer, dinner and even freezer friendly. Heat 2 cups vegetable oil in a large skillet to 375 degrees f (190 degrees c). Crispy potato flautas are filled with creamy mashed potatoes, fried until golden brown, and topped with lettuce, pico de gallo, salsa, queso fresco and crema. These air fryer flautas are crispy and tender without any excess oil and cook up in just 10 minutes or less! Gently flip the flauta over and allow the other side to fry for 5 minutes. These crispy flautas will become your new favorite lunch! Great appetizer, dinner and even freezer friendly. While they are frying, lay a bed of lettuce down on the plate with a bit of onion and tomato. A great way to use up leftover chicken or beef!

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