Soups To Make With Ham Stock at Ryan Sofia blog

Soups To Make With Ham Stock. You may also want to soak the split peas. If the ham is salty leave it to soak overnight. Northumberland ham broth is a ham and vegetable soup make with ham stock that is perfect for a cold day. Combine ham stock and vegetable stock. The combination of tender potatoes, savory ham, and aromatic garlic and onion makes this dish a family favorite. For the soup, heat a large pan until hot, add the butter, peas and parsley then stir in 750ml/1¼ pint of the cooking liquor from the ham hock. Remove the ham hocks from the stock and shred the meat from the bone, reserving the ham stock to make the soup. Add the cream and bring to a simmer. Keep warm while preparing the rest of the recipe. Whether you're making a creamy chowder or a brothy soup packed with vegetables, these ham recipes will delight. Transfer to a blender and pulse to form a purée. Pick the cooked ham meat from the bones.

How To Make Ham And Potato Soup With Ham Bone at Dorothy Fung blog
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You may also want to soak the split peas. If the ham is salty leave it to soak overnight. Remove the ham hocks from the stock and shred the meat from the bone, reserving the ham stock to make the soup. Transfer to a blender and pulse to form a purée. Keep warm while preparing the rest of the recipe. For the soup, heat a large pan until hot, add the butter, peas and parsley then stir in 750ml/1¼ pint of the cooking liquor from the ham hock. Pick the cooked ham meat from the bones. Northumberland ham broth is a ham and vegetable soup make with ham stock that is perfect for a cold day. The combination of tender potatoes, savory ham, and aromatic garlic and onion makes this dish a family favorite. Whether you're making a creamy chowder or a brothy soup packed with vegetables, these ham recipes will delight.

How To Make Ham And Potato Soup With Ham Bone at Dorothy Fung blog

Soups To Make With Ham Stock For the soup, heat a large pan until hot, add the butter, peas and parsley then stir in 750ml/1¼ pint of the cooking liquor from the ham hock. Remove the ham hocks from the stock and shred the meat from the bone, reserving the ham stock to make the soup. Add the cream and bring to a simmer. Combine ham stock and vegetable stock. If the ham is salty leave it to soak overnight. Whether you're making a creamy chowder or a brothy soup packed with vegetables, these ham recipes will delight. Keep warm while preparing the rest of the recipe. For the soup, heat a large pan until hot, add the butter, peas and parsley then stir in 750ml/1¼ pint of the cooking liquor from the ham hock. Pick the cooked ham meat from the bones. Transfer to a blender and pulse to form a purée. Northumberland ham broth is a ham and vegetable soup make with ham stock that is perfect for a cold day. You may also want to soak the split peas. The combination of tender potatoes, savory ham, and aromatic garlic and onion makes this dish a family favorite.

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