Antipasto Cheese Log at Frank Boyd blog

Antipasto Cheese Log. I don't use roasted pepper from a jar as they are very acidic. Put in a brown bag and let it rest for 15 minutes and then peel the skin. Take the 4 oz block of feta and rinse off any preserving liquid. It's a cream cheese mixture that is bursting with all. Roast red peppers over a flame or broil, charring the skin. This italian cheese log is a terrific festive christmas appetizer!! This italian antipasto charcuterie board is easy to put together and holds all the delicious italian finger. Chop the flesh and measure 1/4 cup. Antipasto cheese log with cream cheese, sour cream, thyme, oregano, basil, rosemary, black pepper, garlic powder, kosher salt, red pepper. This antipasto cheese log is the perfect appetizer for your next gathering this holiday season.

Pin on Appetizers, Snacks & Light Meals
from www.pinterest.com

Take the 4 oz block of feta and rinse off any preserving liquid. Antipasto cheese log with cream cheese, sour cream, thyme, oregano, basil, rosemary, black pepper, garlic powder, kosher salt, red pepper. Roast red peppers over a flame or broil, charring the skin. Put in a brown bag and let it rest for 15 minutes and then peel the skin. I don't use roasted pepper from a jar as they are very acidic. This italian antipasto charcuterie board is easy to put together and holds all the delicious italian finger. Chop the flesh and measure 1/4 cup. This italian cheese log is a terrific festive christmas appetizer!! This antipasto cheese log is the perfect appetizer for your next gathering this holiday season. It's a cream cheese mixture that is bursting with all.

Pin on Appetizers, Snacks & Light Meals

Antipasto Cheese Log Chop the flesh and measure 1/4 cup. It's a cream cheese mixture that is bursting with all. This italian antipasto charcuterie board is easy to put together and holds all the delicious italian finger. Put in a brown bag and let it rest for 15 minutes and then peel the skin. This italian cheese log is a terrific festive christmas appetizer!! Roast red peppers over a flame or broil, charring the skin. Chop the flesh and measure 1/4 cup. Take the 4 oz block of feta and rinse off any preserving liquid. This antipasto cheese log is the perfect appetizer for your next gathering this holiday season. I don't use roasted pepper from a jar as they are very acidic. Antipasto cheese log with cream cheese, sour cream, thyme, oregano, basil, rosemary, black pepper, garlic powder, kosher salt, red pepper.

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