Apricot Jam Puff Pastry at Wayne Noonan blog

Apricot Jam Puff Pastry. It packs a delicious layer of gooey apricot jam that sits on top of a crunchy pie crust. In this recipe, i use blackcurrant and apricot jam. Place puff pastry, thawed according to package instructions, on a lightly floured surface. The finished pastries look just like sunny side up eggs. These are a playfull french pastry featuring puff pastry, pastry cream and apricots. This jam tart is simple, yet impressive! Topped with a drizzle of honey. I told you he is the consummate baker! I made a few changes by using my puff pastry which doesn’t require butter blocks or days to make as well as my pastry cream. Brushed with apricot jam/preserves and a little sugar, summer dessert. Buttery puff pastry is baked with nutty gruyere cheese, apricot jam and almonds for the perfect crunch. Finished with a layer of more pie crust crumbles. Lightly beat the egg with a whisk, add water and stir.

Apricot Jam Puff Pastries
from www.bwiamcooking.com

Finished with a layer of more pie crust crumbles. The finished pastries look just like sunny side up eggs. Lightly beat the egg with a whisk, add water and stir. Brushed with apricot jam/preserves and a little sugar, summer dessert. I told you he is the consummate baker! Place puff pastry, thawed according to package instructions, on a lightly floured surface. This jam tart is simple, yet impressive! In this recipe, i use blackcurrant and apricot jam. Buttery puff pastry is baked with nutty gruyere cheese, apricot jam and almonds for the perfect crunch. Topped with a drizzle of honey.

Apricot Jam Puff Pastries

Apricot Jam Puff Pastry It packs a delicious layer of gooey apricot jam that sits on top of a crunchy pie crust. Lightly beat the egg with a whisk, add water and stir. Brushed with apricot jam/preserves and a little sugar, summer dessert. I told you he is the consummate baker! The finished pastries look just like sunny side up eggs. This jam tart is simple, yet impressive! Place puff pastry, thawed according to package instructions, on a lightly floured surface. In this recipe, i use blackcurrant and apricot jam. It packs a delicious layer of gooey apricot jam that sits on top of a crunchy pie crust. Buttery puff pastry is baked with nutty gruyere cheese, apricot jam and almonds for the perfect crunch. These are a playfull french pastry featuring puff pastry, pastry cream and apricots. Topped with a drizzle of honey. Finished with a layer of more pie crust crumbles. I made a few changes by using my puff pastry which doesn’t require butter blocks or days to make as well as my pastry cream.

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