Strawberry Rhubarb Matzo Crumble at Nedra Brian blog

Strawberry Rhubarb Matzo Crumble. Cool to warm on a rack before serving. If you love strawberries paired with rhubarb, you’re in for a treat! You’ll receive rave reviews for the pie filling, and the easy 3 ingredient crumble topping! Plus, it’s so, so easy to make, it’s the perfect dessert for company or potluck. Enter the confusingly named but perennially delicious strawberry rhubarb compote with matzo streusel topping. Put oven rack in middle position and preheat oven to 425°f. Strawberry rhubarb crumble is a classic, but this recipe is the best! 3 tablespoons (35 grams) granulated sugar. 30 minutes prep, 45 minutes to bake. A quintessential spring dessert as rhubarb is in peak season, this strawberry rhubarb crumble is a show stopper with its fresh, bright flavors. Crumble streusel evenly over top of compote and bake until fruit is bubbling and topping is golden, 40 to 45 minutes.

Strawberry and Rhubarb Crumble sprinkles and sauce
from sprinklesandsauce.com

A quintessential spring dessert as rhubarb is in peak season, this strawberry rhubarb crumble is a show stopper with its fresh, bright flavors. If you love strawberries paired with rhubarb, you’re in for a treat! You’ll receive rave reviews for the pie filling, and the easy 3 ingredient crumble topping! Crumble streusel evenly over top of compote and bake until fruit is bubbling and topping is golden, 40 to 45 minutes. Plus, it’s so, so easy to make, it’s the perfect dessert for company or potluck. Enter the confusingly named but perennially delicious strawberry rhubarb compote with matzo streusel topping. Strawberry rhubarb crumble is a classic, but this recipe is the best! 30 minutes prep, 45 minutes to bake. Put oven rack in middle position and preheat oven to 425°f. 3 tablespoons (35 grams) granulated sugar.

Strawberry and Rhubarb Crumble sprinkles and sauce

Strawberry Rhubarb Matzo Crumble Cool to warm on a rack before serving. A quintessential spring dessert as rhubarb is in peak season, this strawberry rhubarb crumble is a show stopper with its fresh, bright flavors. Strawberry rhubarb crumble is a classic, but this recipe is the best! Put oven rack in middle position and preheat oven to 425°f. Crumble streusel evenly over top of compote and bake until fruit is bubbling and topping is golden, 40 to 45 minutes. 30 minutes prep, 45 minutes to bake. Plus, it’s so, so easy to make, it’s the perfect dessert for company or potluck. Cool to warm on a rack before serving. 3 tablespoons (35 grams) granulated sugar. If you love strawberries paired with rhubarb, you’re in for a treat! Enter the confusingly named but perennially delicious strawberry rhubarb compote with matzo streusel topping. You’ll receive rave reviews for the pie filling, and the easy 3 ingredient crumble topping!

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