Standard Pie Crust at Christy Bustos blog

Standard Pie Crust. you’ve just made the best pie crust for apple pie, pumpkin pie, [name your favorite] pie. Cut in shortening, using pastry blender or fork, until mixture forms coarse crumbs the size of small peas. Mix flour and salt in medium bowl. this simple pie crust recipe with shortening produces a very flaky crust that works beautifully with any filling! Sprinkle with the water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added, if necessary). Updated on september 20, 2023. this homemade pie crust recipe includes a full tutorial for making.

Pie crust, standardtype, prepared from recipe, baked nutrition
from www.weightchart.com

Cut in shortening, using pastry blender or fork, until mixture forms coarse crumbs the size of small peas. Sprinkle with the water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added, if necessary). Updated on september 20, 2023. this homemade pie crust recipe includes a full tutorial for making. you’ve just made the best pie crust for apple pie, pumpkin pie, [name your favorite] pie. this simple pie crust recipe with shortening produces a very flaky crust that works beautifully with any filling! Mix flour and salt in medium bowl.

Pie crust, standardtype, prepared from recipe, baked nutrition

Standard Pie Crust Cut in shortening, using pastry blender or fork, until mixture forms coarse crumbs the size of small peas. this homemade pie crust recipe includes a full tutorial for making. Mix flour and salt in medium bowl. Cut in shortening, using pastry blender or fork, until mixture forms coarse crumbs the size of small peas. this simple pie crust recipe with shortening produces a very flaky crust that works beautifully with any filling! Updated on september 20, 2023. you’ve just made the best pie crust for apple pie, pumpkin pie, [name your favorite] pie. Sprinkle with the water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added, if necessary).

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