Can You Fry Canned Okra at Caitlin Grimmett blog

Can You Fry Canned Okra. Can okra be canned for frying? Step 2, put just enough water to cover okra. Canned fried okra will taste like fresh okra if you cut it into small pieces, boil it for a few minutes in salted water, coat it in cornmeal and fry it in hot oil. You can add spices like cayenne pepper or garlic powder to the okra. Just grab your canning utensils, no other special equipment is required for this one either. Fresh okra only lasts around three to five days in the fridge, but canning okra allows you to preserve it much longer. Coat the okra with flour or meal and fry it as you would with fresh okra. Take the okra and toss in cornmeal and fry as normal. Put all in a pot and almost cover it. Step 3, bring to a boil. Step 4, boil for 6 minutes,. Whether you're aiming to add it to a hearty gumbo, sauté it as a savory side, or give a crispy twist by frying, the key lies in handling. Besides the okra and the water, you’ll only need two other simple ingredients. When using this canning method, this fried okra tastes just like fresh okra from the garden, even in the middle of winter. Yes, canned okra is ideal for frying.

Take the okra and toss in cornmeal and fry as normal. Many favorite okra recipes serve it fried, or as fresh snacks, appetizers, side dishes, or salad ingredients. Put all in a pot and almost cover it. Yes, canned okra is ideal for frying. Step 3, bring to a boil. When using this canning method, this fried okra tastes just like fresh okra from the garden, even in the middle of winter. Step 1, put okra, vinegar and salt into large pan. You can add spices like cayenne pepper or garlic powder to the okra. Just grab your canning utensils, no other special equipment is required for this one either. Coat the okra with flour or meal and fry it as you would with fresh okra.

Thoughts from Frank and Fern Canning Okra DO NOT USE THIS RECIPE

Can You Fry Canned Okra Step 4, boil for 6 minutes,. Yes, canned okra is ideal for frying. Canned fried okra will taste like fresh okra if you cut it into small pieces, boil it for a few minutes in salted water, coat it in cornmeal and fry it in hot oil. Step 2, put just enough water to cover okra. Step 4, boil for 6 minutes,. Step 3, bring to a boil. Whether you're aiming to add it to a hearty gumbo, sauté it as a savory side, or give a crispy twist by frying, the key lies in handling. Take the okra and toss in cornmeal and fry as normal. Put all in a pot and almost cover it. Many favorite okra recipes serve it fried, or as fresh snacks, appetizers, side dishes, or salad ingredients. Coat the okra with flour or meal and fry it as you would with fresh okra. Besides the okra and the water, you’ll only need two other simple ingredients. You can add spices like cayenne pepper or garlic powder to the okra. Just grab your canning utensils, no other special equipment is required for this one either. Step 1, put okra, vinegar and salt into large pan. Canned okra (for frying) 1 gallon rinsed cut up okra 8 tbsp white vinegar 4 tbsp canning salt.