Gin Soaked Fruit Cake at Caitlin Grimmett blog

Gin Soaked Fruit Cake. For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the sloe gin and stir in the orange zest. These zesty little fruit cakes have a tangy lemon flavour which cuts through the richness of the fruit mixture while the gin plumps and softens the fruit. Light fruitcake recipe with gin soaked raisins. One trick to give the cake a. Cover with clingfilm and leave to soak for three days, stirring daily. This recipe is a lighter and boozier twist on traditional fruitcake, and is sure to go down well at any autumnal ritual or celebration. A light tea or dessert fruitcake can be dreary and lack excitement. Combine the warming flavours of sloe gin. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make!

Brandy Soaked Christmas Cake Baking Cupcakes, Cake Baking, Fruit Cake
from www.pinterest.com.au

The best fruit cake recipe you’ll ever make! A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Cover with clingfilm and leave to soak for three days, stirring daily. These zesty little fruit cakes have a tangy lemon flavour which cuts through the richness of the fruit mixture while the gin plumps and softens the fruit. For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the sloe gin and stir in the orange zest. One trick to give the cake a. A light tea or dessert fruitcake can be dreary and lack excitement. This recipe is a lighter and boozier twist on traditional fruitcake, and is sure to go down well at any autumnal ritual or celebration. Combine the warming flavours of sloe gin. Light fruitcake recipe with gin soaked raisins.

Brandy Soaked Christmas Cake Baking Cupcakes, Cake Baking, Fruit Cake

Gin Soaked Fruit Cake This recipe is a lighter and boozier twist on traditional fruitcake, and is sure to go down well at any autumnal ritual or celebration. One trick to give the cake a. Cover with clingfilm and leave to soak for three days, stirring daily. These zesty little fruit cakes have a tangy lemon flavour which cuts through the richness of the fruit mixture while the gin plumps and softens the fruit. The best fruit cake recipe you’ll ever make! This recipe is a lighter and boozier twist on traditional fruitcake, and is sure to go down well at any autumnal ritual or celebration. For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the sloe gin and stir in the orange zest. A light tea or dessert fruitcake can be dreary and lack excitement. Light fruitcake recipe with gin soaked raisins. Combine the warming flavours of sloe gin. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger.

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