Crab Cakes Using Tuna at Richard Peay blog

Crab Cakes Using Tuna. In large bowl, gently mix all ingredients, being careful not to break up lumps of crab meat. Tuna is flaky, and is therefore easy to turn into cakes or patties like you would make with crab or salmon with just a few extra. 1 can tuna (if you don't like tuna, substitute canned chicken or even canned salmon.) 1 tbsp dried thyme. Using a scant ¼ cup mixture for each, make 6 cakes. Make baked tuna “crab” cakes instead for a quick, easy, and cheaper meal option that tastes just as good! Make baked tuna “crab” cakes instead for a quick, easy, and cheaper meal option that tastes just as good! But if you're like me and don't really like crab, try replacing tuna for the crab. In a large mixing bowl, combine the eggs, mayonnaise, dijon mustard, worcestershire, old bay, salt, celery, and. Serve them with homemade tartar sauce for a delicious appetizer or main dish. Learn how to make crab cakes with fresh or canned crab meat, panko, and spices. Sam | ahead of thyme.

Original Old Bay Crab Cakes Master of kitchen
from masterofkitchen.com

Make baked tuna “crab” cakes instead for a quick, easy, and cheaper meal option that tastes just as good! Tuna is flaky, and is therefore easy to turn into cakes or patties like you would make with crab or salmon with just a few extra. Sam | ahead of thyme. In a large mixing bowl, combine the eggs, mayonnaise, dijon mustard, worcestershire, old bay, salt, celery, and. 1 can tuna (if you don't like tuna, substitute canned chicken or even canned salmon.) 1 tbsp dried thyme. Make baked tuna “crab” cakes instead for a quick, easy, and cheaper meal option that tastes just as good! Learn how to make crab cakes with fresh or canned crab meat, panko, and spices. But if you're like me and don't really like crab, try replacing tuna for the crab. Serve them with homemade tartar sauce for a delicious appetizer or main dish. Using a scant ¼ cup mixture for each, make 6 cakes.

Original Old Bay Crab Cakes Master of kitchen

Crab Cakes Using Tuna Learn how to make crab cakes with fresh or canned crab meat, panko, and spices. In large bowl, gently mix all ingredients, being careful not to break up lumps of crab meat. Using a scant ¼ cup mixture for each, make 6 cakes. But if you're like me and don't really like crab, try replacing tuna for the crab. Make baked tuna “crab” cakes instead for a quick, easy, and cheaper meal option that tastes just as good! Tuna is flaky, and is therefore easy to turn into cakes or patties like you would make with crab or salmon with just a few extra. 1 can tuna (if you don't like tuna, substitute canned chicken or even canned salmon.) 1 tbsp dried thyme. Serve them with homemade tartar sauce for a delicious appetizer or main dish. Learn how to make crab cakes with fresh or canned crab meat, panko, and spices. In a large mixing bowl, combine the eggs, mayonnaise, dijon mustard, worcestershire, old bay, salt, celery, and. Make baked tuna “crab” cakes instead for a quick, easy, and cheaper meal option that tastes just as good! Sam | ahead of thyme.

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