Ajwain Ke Phool In English at John Clarissa blog

Ajwain Ke Phool In English. It is native to the eastern mediterranean region, including egypt, but is now cultivated in various parts of the world, including india, pakistan, iran, and afghanistan. Learn what nutrients are in ajwain and how it can help with health problems such as indigestion, high blood pressure, and arthritis. These names are derived from the. Scientifically known as trachyspermum ammi, this herb is native to india and. Ajvain is thought to have originated in egypt and the eastern mediterranean region. Ajvain (carum copticum), also called bishops weed, is a herb that is used as a spice and a major ingredient in different types of medicines. It is an aromatic herbaceous plant that belongs to the apiaceae family. In english, ajwain is often referred to as carom seeds or bishop’s weed seeds. Read on to know more about how to use these flavourful leaves. Ajwain in english is called carom. Ajwain leaves can be used to make pakoras, chutney and can even be used in a magical home remedy for cold and cough.

Read on to know more about how to use these flavourful leaves. Ajvain (carum copticum), also called bishops weed, is a herb that is used as a spice and a major ingredient in different types of medicines. Ajwain in english is called carom. It is an aromatic herbaceous plant that belongs to the apiaceae family. It is native to the eastern mediterranean region, including egypt, but is now cultivated in various parts of the world, including india, pakistan, iran, and afghanistan. These names are derived from the. In english, ajwain is often referred to as carom seeds or bishop’s weed seeds. Scientifically known as trachyspermum ammi, this herb is native to india and. Ajvain is thought to have originated in egypt and the eastern mediterranean region. Ajwain leaves can be used to make pakoras, chutney and can even be used in a magical home remedy for cold and cough.

What Is The English Name For Ajwain at Steven Chung blog

Ajwain Ke Phool In English Ajwain in english is called carom. It is an aromatic herbaceous plant that belongs to the apiaceae family. These names are derived from the. Ajvain (carum copticum), also called bishops weed, is a herb that is used as a spice and a major ingredient in different types of medicines. Read on to know more about how to use these flavourful leaves. Scientifically known as trachyspermum ammi, this herb is native to india and. Learn what nutrients are in ajwain and how it can help with health problems such as indigestion, high blood pressure, and arthritis. Ajvain is thought to have originated in egypt and the eastern mediterranean region. It is native to the eastern mediterranean region, including egypt, but is now cultivated in various parts of the world, including india, pakistan, iran, and afghanistan. Ajwain leaves can be used to make pakoras, chutney and can even be used in a magical home remedy for cold and cough. Ajwain in english is called carom. In english, ajwain is often referred to as carom seeds or bishop’s weed seeds.