Aubergine Katsu Curry So Vegan at John Clarissa blog

Aubergine Katsu Curry So Vegan. Thick slices of juicy aubergine and sweet potato coated in panko breadcrumbs and shallow fried until crispy and golden brown are accompanied by an aromatic curry sauce, plain rice and a simple. This aubergine and sweet potato katsu curry is easy to make and so delicious! Meera sodha's vegan version of a katsu curry stars breaded aubergine. This is such a moorish dish! This dish is inspired by the traditional japanese dish ‘chicken katsu’. Served with easy pickled radishes, this is a showstopping dinner recipe. But you culd use courgette or tofu too. We serve our crunchy breaded aubergine with a gorgeous curry sauce and cooked rice. Discover how to make your own aromatic and delicious vegan katsu curry with this easy vegan curry recipe. I am loving the breaded aubergine in this vegan take of a katsu curry recipe.

Vegan Aubergine Katsu Curry Captain Bobcat Vegan Recipes
from www.captainbobcat.com

I am loving the breaded aubergine in this vegan take of a katsu curry recipe. Meera sodha's vegan version of a katsu curry stars breaded aubergine. This is such a moorish dish! But you culd use courgette or tofu too. Served with easy pickled radishes, this is a showstopping dinner recipe. This dish is inspired by the traditional japanese dish ‘chicken katsu’. Thick slices of juicy aubergine and sweet potato coated in panko breadcrumbs and shallow fried until crispy and golden brown are accompanied by an aromatic curry sauce, plain rice and a simple. Discover how to make your own aromatic and delicious vegan katsu curry with this easy vegan curry recipe. This aubergine and sweet potato katsu curry is easy to make and so delicious! We serve our crunchy breaded aubergine with a gorgeous curry sauce and cooked rice.

Vegan Aubergine Katsu Curry Captain Bobcat Vegan Recipes

Aubergine Katsu Curry So Vegan This dish is inspired by the traditional japanese dish ‘chicken katsu’. But you culd use courgette or tofu too. We serve our crunchy breaded aubergine with a gorgeous curry sauce and cooked rice. Thick slices of juicy aubergine and sweet potato coated in panko breadcrumbs and shallow fried until crispy and golden brown are accompanied by an aromatic curry sauce, plain rice and a simple. Meera sodha's vegan version of a katsu curry stars breaded aubergine. I am loving the breaded aubergine in this vegan take of a katsu curry recipe. This aubergine and sweet potato katsu curry is easy to make and so delicious! This dish is inspired by the traditional japanese dish ‘chicken katsu’. Discover how to make your own aromatic and delicious vegan katsu curry with this easy vegan curry recipe. This is such a moorish dish! Served with easy pickled radishes, this is a showstopping dinner recipe.

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